Discrimination of Olive Oil by Cultivar, Geographical Origin and Quality Using Potentiometric Electronic Tongue Fingerprints

AuthID
 P-00N-46T
7
Author(s)
Souayah, F
·
Rodrigues, N
·
Oueslati, S
·
Tipo de Documento
Article
Year published
2017
Publicado
in JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, ISSN: 0003-021X
Volume: 94, Número: 12, Páginas: 1417-1429 (13)
Indexing
Wos®
Scopus®
Crossref®28
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85031397318
Wos: WOS:000416148800001
Source Identifiers
ISSN: 0003-021X
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