Evaluation of Antimicrobial Edible Coatings from a Whey Protein Isolate Base to Improve the Shelf Life of Cheese

AuthID
 P-002-430
8
Author(s)
Tipo de Documento
Article
Year published
2012
Publicado
in JOURNAL OF DAIRY SCIENCE, ISSN: 0022-0302
Volume: 95, Número: 11, Páginas: 6282-6292 (11)
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Wos®
Scopus®
Crossref®36
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 22939797
SCOPUS: 2-s2.0-84867746626
Wos: WOS:000310107000011
Source Identifiers
ISSN: 0022-0302
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