Processing of Salted Cod (Gadus Spp.): A Review

AuthID
 P-002-455
5
Author(s)
Tipo de Documento
Review
Year published
2012
Publicado
in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, ISSN: 1541-4337
Volume: 11, Número: 6, Páginas: 546-564 (19)
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Publication Identifiers
SCOPUS: 2-s2.0-84867690131
Wos: WOS:000310073700003
Source Identifiers
ISSN: 1541-4337
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