Impact of Lignosulfonates on the Thermodynamic and Kinetic Parameters of Malvidin-3-O-Glucoside in Aqueous Solutions

AuthID
 P-00P-0FF
7
Author(s)
Araujo, P
·
Tipo de Documento
Article
Year published
2018
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 66, Número: 25, Páginas: 6382-6387 (6)
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Publication Identifiers
Pubmed: 29870233
SCOPUS: 2-s2.0-85048243760
Wos: WOS:000436910400015
Source Identifiers
ISSN: 0021-8561
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