Evaluating the Behaviour of Curcumin Nanoemulsions and Multilayer Nanoemulsions During Dynamic in Vitro Digestion

AuthID
 P-00P-E2Y
9
Author(s)
Donsi, F
·
Ferrari, G
·
Tipo de Documento
Article
Year published
2018
Publicado
in JOURNAL OF FUNCTIONAL FOODS, ISSN: 1756-4646
Volume: 48, Páginas: 605-613 (9)
Indexing
Wos®
Scopus®
Crossref®67
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85051145744
Wos: WOS:000447573600065
Source Identifiers
ISSN: 1756-4646
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service