Antimicrobial Activity of Edible Coatings Prepared from Whey Protein Isolate and Formulated with Various Antimicrobial Agents

AuthID
 P-002-7TC
9
Author(s)
Santos, AC
·
Leao, MV
·
Pereira, JO
·
Isabel Franco, MI
·
Tipo de Documento
Article
Year published
2012
Publicado
in INTERNATIONAL DAIRY JOURNAL, ISSN: 0958-6946
Volume: 25, Número: 2, Páginas: 132-141 (10)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84861337135
Wos: WOS:000304257000009
Source Identifiers
ISSN: 0958-6946
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service