Effect of Alginate Coating on the Physico-Chemical and Microbial Quality of Pansies (Viola X Wittrockiana) During Storage

AuthID
 P-00P-G1H
6
Author(s)
Fernandes, L
·
Tipo de Documento
Article
Year published
2018
Publicado
in FOOD SCIENCE AND BIOTECHNOLOGY, ISSN: 1226-7708
Volume: 27, Número: 4, Páginas: 987-996 (10)
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Wos®
Scopus®
Crossref®10
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85047659190
Wos: WOS:000441231000007
Source Identifiers
ISSN: 1226-7708
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