Smoked Fish Products Available in European Markets: Human Exposure to Polybrominated Diphenyl Ethers and Their Metabolites

AuthID
 P-00P-KX0
5
Author(s)
Tipo de Documento
Article
Year published
2018
Publicado
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 121, Páginas: 262-271 (10)
Indexing
Wos®
Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85053051025
Wos: WOS:000449242800029
Source Identifiers
ISSN: 0278-6915
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service