Electric Field Processing: Novel Perspectives on Allergenicity of Milk Proteins

AuthID
 P-00P-TKD
7
Author(s)
Tipo de Documento
Article
Year published
2018
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 66, Número: 43, Páginas: 11227-11233 (7)
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Wos®
Scopus®
Crossref®21
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 30296069
SCOPUS: 2-s2.0-85055529343
Wos: WOS:000449239400004
Source Identifiers
ISSN: 0021-8561
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