Nutritional and Nutraceutical Composition of Pansies (Viola X Wittrockiana) During Flowering

AuthID
 P-00Q-8ER
6
Author(s)
Tipo de Documento
Article
Year published
2019
Publicado
in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147
Volume: 84, Número: 3, Páginas: 490-498 (9)
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85061905314
Wos: WOS:000460184400015
Source Identifiers
ISSN: 0022-1147
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