Monitoring the Debittering of Traditional Stoned Green Table Olives During the Aqueous Washing Process Using an Electronic Tongue

AuthID
 P-00Q-F3S
6
Author(s)
Rodrigues, N
·
Marx, IMG
·
Tipo de Documento
Article
Year published
2019
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 109, Páginas: 327-335 (9)
Indexing
Wos®
Scopus®
Crossref®11
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85064319179
Wos: WOS:000469154200045
Source Identifiers
ISSN: 0023-6438
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service