Unmasking Sensory Defects of Olive Oils Flavored with Basil and Oregano Using an Electronic Tongue-Chemometric Tool

AuthID
 P-00Q-RHR
7
Author(s)
Bobiano, M
·
Rodrigues, N
·
Madureira, M
·
Tipo de Documento
Article
Year published
2019
Publicado
in JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, ISSN: 0003-021X
Volume: 96, Número: 7, Páginas: 751-760 (10)
Indexing
Wos®
Scopus®
Crossref®13
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85068037054
Wos: WOS:000483176600002
Source Identifiers
ISSN: 0003-021X
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