A Multi-Spectroscopic Study on the Interaction of Food Polyphenols with a Bioactive Gluten Peptide: From Chemistry to Biological Implications

AuthID
 P-00Q-S1M
6
Author(s)
Tipo de Documento
Article
Year published
2019
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 299, Páginas: 125051 (10)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85068391371
Wos: WOS:000477668100002
Source Identifiers
ISSN: 0308-8146
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