Biopreservation Approaches to Reduce Listeria Monocytogenes in Fresh Vegetables

AuthID
 P-00R-13G
4
Author(s)
Ramos, B
·
Tipo de Documento
Article
Year published
2020
Publicado
in FOOD MICROBIOLOGY, ISSN: 0740-0020
Volume: 85, Páginas: 103282 (8)
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Scopus®
Crossref®41
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Handle®
Google Scholar®
Publication Identifiers
Pubmed: 31500713
SCOPUS: 2-s2.0-85071990182
Wos: WOS:000487964900003
Source Identifiers
ISSN: 0740-0020
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