Molecular Binding Between Anthocyanins and Pectic Polysaccharides - Unveiling the Role of Pectic Polysaccharides Structure

AuthID
 P-00R-HYV
7
Author(s)
Vincken, JP
·
Tipo de Documento
Article
Year published
2020
Publicado
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 102, Páginas: 105625 (10)
Indexing
Wos®
Scopus®
Crossref®80
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85077331067
Wos: WOS:000510846900054
Source Identifiers
ISSN: 0268-005X
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