Publicações

AuthID
P-00R-NWF

Author(s)

Vicente, AA

Tipo de Documento

Book

Year published

2019

Publicado

in Advances in Processing Technologies for Bio-based Nanosystems in Food

Páginas: 1-371 (374)

Indexing

Scopus^®

Crossref^®5

Openlibrary^®

Google Scholar^®

Publication Identifiers

DOI: 10.1201/9781315177328

Openlibrary: OL33726659M

SCOPUS: 2-s2.0-85078690317

Export Publication Metadata

Lista Marked

Info

At this moment we don't have any links to full text documens.

Links Úteis