In Vitro Gastrointestinal Absorption of Red Wine Anthocyanins - Impact of Structural Complexity and Phase Ii Metabolization

AuthID
 P-00R-RHG
7
Author(s)
Han, FL
·
Tipo de Documento
Article
Year published
2020
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 317, Páginas: 126398 (9)
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Scopus®
Crossref®39
Pubmed®
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Publication Identifiers
Pubmed: 32086122
SCOPUS: 2-s2.0-85079363828
Wos: WOS:000517839800023
Source Identifiers
ISSN: 0308-8146
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