Impact of the Malaxation Temperature on the Phenolic Profile of Cv. Cobrancosa Olive Oils and Assessment of the Related Health Claim

AuthID
 P-00S-JX1
7
Author(s)
Marx, IMG
·
Rodrigues, N
·
Pinho, T
·
Tipo de Documento
Article
Year published
2021
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 337, Páginas: 127726 (7)
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Wos®
Scopus®
Crossref®16
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32795854
SCOPUS: 2-s2.0-85089235421
Wos: WOS:000576952000016
Source Identifiers
ISSN: 0308-8146
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