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Degradation Kinetics of Colour, Vitamin C and Drip Loss in Frozen Broccoli (Brassica Oleracea L. Ssp Italica) During Storage at Isothermal and Non-Isothermal Conditions

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P-002-J7X

Author(s)

Goncalves, EM

Abreu, M

Brandao, TRS

Silva, CLM

Tipo de Documento

Article

Year published

2011

Publicado

in INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID, ISSN: 0140-7007

Volume: 34, Número: 8, Páginas: 2136-2144 (9)

Conference

23Rd International-Institute-Of-Refrigeration(Iir) International Congress of Refrigeration, Date: AUG 21-26, 2011, Location: Prague, CZECH REPUBLIC, Patrocinadores: Int Inst Refrigerat (IIR)

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Publication Identifiers

DOI: 10.1016/j.ijrefrig.2011.06.006

SCOPUS: 2-s2.0-80955163819

Wos: WOS:000297826500042

Source Identifiers

ISSN: 0140-7007

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Degradation Kinetics of Colour, Vitamin C and Drip Loss in Frozen Broccoli (Brassica Oleracea L. Ssp Italica) During Storage at Isothermal and Non-Isothermal Conditions

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Degradation Kinetics of Colour, Vitamin C and Drip Loss in Frozen Broccoli (Brassica Oleracea L. Ssp Italica) During Storage at Isothermal and Non-Isothermal Conditions

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