Glycemic Response and Bioactive Properties of Gluten-Free Bread with Yoghurt or Curd-Cheese Addition

AuthID
 P-00S-VN6
6
Author(s)
Graça, C
·
Mota, J
·
Lima, A
·
Tipo de Documento
Article
Year published
2020
Publicado
in Foods, ISSN: 2304-8158
Volume: 9, Número: 10, Páginas: 1410
Indexing
Scopus®
Crossref®11
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85092414827
Source Identifiers
ISSN: 2304-8158
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