Quality Changes of Carrots Under Different Frozen Storage Conditions: A Kinetic Study

AuthID
 P-00T-1AA
5
Author(s)
Tipo de Documento
Article in Press
Year published
2020
Publicado
in JOURNAL OF FOOD PROCESSING AND PRESERVATION, ISSN: 0145-8892
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Wos®
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Publication Identifiers
Wos: WOS:000587150100001
Source Identifiers
ISSN: 0145-8892
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