Quality Changes of Carrots Under Different Frozen Storage Conditions: A Kinetic Study

AuthID
 P-00T-5T4
5
Author(s)
Pinheiro, J
·
Tipo de Documento
Article
Year published
2020
Publicado
in Journal of Food Processing and Preservation, ISSN: 0145-8892
Volume: 44, Número: 12
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85096641436
Source Identifiers
ISSN: 0145-8892
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