Kinetics of Quality Changes of Pumpkin (Curcurbita Maxima L.) Stored Under Isothermal and Non-Isothermal Frozen Conditions

AuthID
 P-002-NK1
5
Author(s)
Pinheiro, J
·
Tipo de Documento
Article
Year published
2011
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 106, Número: 1, Páginas: 40-47 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-79956227151
Wos: WOS:000291914000006
Source Identifiers
ISSN: 0260-8774
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