Publicações

AuthID
P-00V-3TQ

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Tipo de Documento

Article

Year published

2021

Publicado

in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575

Volume: 102, Páginas: 104070 (8)

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Publication Identifiers

DOI: 10.1016/j.jfca.2021.104070

Handle: https://hdl.handle.net/10400.22/20415

SCOPUS: 2-s2.0-85109183393

Unpaywall: 10.1016/j.jfca.2021.104070

Wos: WOS:000687397700009

Source Identifiers

ISSN: 0889-1575

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