Development of a New Procedure for the Determination of the Reactivity of Brandies Used in Wine Fortification

AuthID
 P-00V-B8T
9
Author(s)
Tipo de Documento
Article
Year published
2021
Publicado
in OENO ONE, ISSN: 2494-1271
Volume: 55, Número: 3, Páginas: 161-172 (12)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85114188717
Wos: WOS:000703480000008
Source Identifiers
ISSN: 2494-1271
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