Publicações

AuthID
P-00V-FCV

Author(s)

Pinho, T

Martin, H

Asensio S Manzanera, MC

Tipo de Documento

Article in Press

Year published

2021

Publicado

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 247, Número: 12, Páginas: 3113-3122 (10)

Indexing

Wos^®

Scopus^®

Crossref^®5

Unpaywall^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-021-03858-z

SCOPUS: 2-s2.0-85115654085

Unpaywall: 10.1007/s00217-021-03858-z

Wos: WOS:000698879100001

Source Identifiers

ISSN: 1438-2377

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