Reactivity of Human Salivary Proteins Families Toward Food Polyphenols

AuthID
 P-002-RCT
8
Author(s)
Tipo de Documento
Article
Year published
2011
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 59, Número: 10, Páginas: 5535-5547 (13)
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Scopus®
Crossref®126
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Google Scholar®
Publication Identifiers
Pubmed: 21417408
SCOPUS: 2-s2.0-79957936795
Wos: WOS:000290691300048
Source Identifiers
ISSN: 0021-8561
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