Pyranoflavylium-Cellulose Acetate Films and the Glycerol Effect Towards the Development of Ph-Freshness Smart Label for Food Packaging

AuthID
 P-00W-049
5
Author(s)
Tipo de Documento
Article
Year published
2022
Publicado
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 127, Páginas: 107501 (11)
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Scopus®
Crossref®44
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Publication Identifiers
SCOPUS: 2-s2.0-85122970205
Wos: WOS:000748985900004
Source Identifiers
ISSN: 0268-005X
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