The Development of Smoked Mackerel with Reduced Sodium Content

AuthID
 P-00W-1WM
10
Author(s)
Rybicka, I
·
Silva, M
·
Oliveira, H
·
Fernandes, MJ
·
Fernandes, MH
·
Tipo de Documento
Article
Year published
2022
Publicado
in FOODS, ISSN: 2304-8158
Volume: 11, Número: 3, Páginas: 349 (13)
Indexing
Wos®
Scopus®
Crossref®8
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85123544902
Wos: WOS:000759345100001
Source Identifiers
ISSN: 2304-8158
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