On the Use of the Gompertz Model to Predict Microbial Thermal Inactivation Under Isothermal and Non-Isothermal Conditions

AuthID
 P-002-TK3
4
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Tipo de Documento
Article
Year published
2011
Publicado
in FOOD ENGINEERING REVIEWS, ISSN: 1866-7910
Volume: 3, Número: 1, Páginas: 17-25 (9)
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Publication Identifiers
SCOPUS: 2-s2.0-79952487472
Wos: WOS:000288518900002
Source Identifiers
ISSN: 1866-7910
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