Effect of Sugar Acylation on the Antioxidant Properties of Vitis Vinifera Red Grape Malvidin-3-Glucoside

AuthID
 P-002-VFM
5
Author(s)
Tipo de Documento
Article
Year published
2011
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 46, Número: 2, Páginas: 343-349 (7)
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Publication Identifiers
SCOPUS: 2-s2.0-78651366123
Wos: WOS:000286145300017
Source Identifiers
ISSN: 0950-5423
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