The Impact of Storage Conditions and Bottle Orientation on the Evolution of Phenolic and Volatile Compounds of Vintage Port Wine

AuthID
 P-00X-8F6
9
Author(s)
Tipo de Documento
Article
Year published
2022
Publicado
in FOODS, ISSN: 2304-8158
Volume: 11, Número: 18, Páginas: 2770 (11)
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Publication Identifiers
Pubmed: 36140897
SCOPUS: 2-s2.0-85139550356
Wos: WOS:000859716000001
Source Identifiers
ISSN: 2304-8158
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