Nucleotides and Free Amino Acids in Sea Urchin Paracentrotus Lividus Gonads: Contributions for Freshness and Overall Taste

AuthID
 P-00X-CXK
8
Author(s)
Camacho, C
·
Correia, T
·
Tipo de Documento
Article
Year published
2023
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 404, Páginas: 134505 (11)
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Scopus®
Crossref®18
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36223671
SCOPUS: 2-s2.0-85140768848
Wos: WOS:000873921900001
Source Identifiers
ISSN: 0308-8146
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