New Approaches for Improving the Quality of Processed Fruits and Vegetables and Their By-Products

AuthID
 P-00Y-9K3
3
Author(s)
Tipo de Documento
Editorial Material
Year published
2023
Publicado
in FOODS
Volume: 12, Número: 7, Páginas: 1353 (4)
Indexing
Wos®
Scopus®
Crossref®4
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37048174
SCOPUS: 2-s2.0-85152911680
Wos: WOS:000973113000001
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