Publicações

AuthID
P-00Y-CKH

Author(s)

Lopez Ruiz, R

Tipo de Documento

Article

Year published

2023

Publicado

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 182, Páginas: 114835 (7)

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Scopus^®

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Publication Identifiers

DOI: 10.1016/j.lwt.2023.114835

SCOPUS: 2-s2.0-85156220042

Unpaywall: 10.1016/j.lwt.2023.114835

Wos: WOS:001042668700001

Source Identifiers

ISSN: 0023-6438

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