Development and Quality Assessment of Smoked Rainbow Trout with Reduced Sodium Content

AuthID
 P-00Y-CVR
9
Author(s)
Rybicka, I
·
Silva, M
·
Oliveira, H
·
Serrano, C
·
Tipo de Documento
Article in Press
Year published
2023
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 58, Número: 7, Páginas: 3658-3668 (11)
Indexing
Wos®
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85158128722
Wos: WOS:000983941600001
Source Identifiers
ISSN: 0950-5423
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