Faculty of Nutrition and Food Science (FCNAUP)
Faculdade de Ciências da Nutrição e Alimentação

University of Porto (UP)

Publications Actions
Publications at Authenticus Institutional Profile

An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports. 

Publications displayed at an Authenticus institutional profile depend on two parameters:

  • Researchers team associated with the institution per year. 
  • Publications source type. 

We define 3 types of publication sources:

  • Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team. 
  • All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team. 
  • Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed. 
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Update Citation

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Rules:
 This actions updates publications citations of every team member.
 Only validated by team members publications are included.
 Only the current year team is included in this action.>
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a month!

Update PrePrints

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Rules:
 This actions updates all pre print publications of the group/institution.
 Only validated by current year team members publications are included.
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a day!

Publications Count: 1525

31 Team Members
Filters -> Year: 2024
21
TITLE: Centralizing the Knowledge and Interpretation of Pain in Chemotherapy-Induced Peripheral Neuropathy: A Paradigm Shift towards Brain-Centric Approaches  Full Text
AUTHORS: Cunha, Mario; Tavares, Isaura; Costa Pereira, Jose Tiago ;
PUBLISHED: 2024, SOURCE: BRAIN SCIENCES, VOLUME: 14, ISSUE: 7, PAGES: 659
INDEXED IN: Scopus WOS CrossRef
22
TITLE: Combined low-carbohydrate diet and long-term exercise in hypoxia in type 2 diabetes: A randomized controlled trial protocol to assess glycemic control, cardiovascular risk factors and body composition
AUTHORS: Kindlovits, Raquel; Sousa, Ana C.; Viana, Joao L.; Milheiro, Jaime; Marques, Franklim; Teixeira, Vitor H. ;
PUBLISHED: 2024, SOURCE: NUTRITION AND HEALTH, VOLUME: 30, ISSUE: 1, PAGES: 5-13
INDEXED IN: Scopus WOS CrossRef
24
TITLE: Comparative assessment of the nutritional composition and degree of processing of meat products and their plant-based analogues
AUTHORS: Laila Sultan; Marta Maganinho; Patrícia Padrão ;
PUBLISHED: 2024, SOURCE: Journal of Food Composition and Analysis
INDEXED IN: Unpaywall
25
TITLE: Comparative assessment of the nutritional composition and degree of processing of meat products and their plant-based analogues
AUTHORS: Sultan, Laila; Maganinho, Marta; Padrao, Patricia ;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 133, PAGES: 106390
INDEXED IN: Scopus WOS CrossRef Unpaywall
26
TITLE: Consumption of ultra-processed foods and relationship with sodium and potassium excretion: a cross-sectional study
AUTHORS: Anjos, Ines; Silva Santos, Tania ; Moreira, Pedro; Padrao, Patricia ; Pinho, Olivia; Goncalves, Carla;
PUBLISHED: 2024, SOURCE: REVISTA ESPANOLA DE NUTRICION HUMANA Y DIETETICA, VOLUME: 28, ISSUE: 2, PAGES: 135-144
INDEXED IN: WOS CrossRef Unpaywall
27
TITLE: Cooking guidelines for planetary health: A gap between nutrition and sustainability
AUTHORS: Domene, Semiramis Martins Alvares; Slater, Betzabeth; Mescoloto, Samantha Bittencourt; Neves Goncalves, Thais de Moura; Teixeira, Aline Rissatto; Pignotti, Giselle; Kubota, Jamie; Steluti, Josiane; Viegas, Olga ;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 35, PAGES: 100897
INDEXED IN: Scopus WOS CrossRef Unpaywall
29
TITLE: Current insights into the effects of cationic biocides exposure on Enterococcus spp.  Full Text
AUTHORS: Pereira, Ana P.; Antunes, Patricia ; Peixe, Luisa; Freitas, Ana R.; Novais, Carla;
PUBLISHED: 2024, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 15
INDEXED IN: Scopus WOS CrossRef Unpaywall
30
TITLE: DecodingKlebsiella pneumoniaein Poultry Chain: Unveiling Genetic Landscape, Antibiotic Resistance, and Biocide Tolerance in Non-Clinical Reservoirs
AUTHORS: Joana Mourão; Mafalda Magalhães; Marisa Ribeiro-Almeida; Andreia Rebelo; Carla Novais; Luísa Peixe; Ângela Novais; Patrícia Antunes ;
PUBLISHED: 2024
INDEXED IN: CrossRef
31
TITLE: Development and validation of a photograph-based instrument to assess nutrition literacy: The NUTLY project
AUTHORS: Sofia Sousa ; Gabriela Albuquerque; Milton Severo; Ana Rute Costa; Pedro Moreira; Nuno Lunet; Patrícia Padrão ;
PUBLISHED: 2024, SOURCE: Appetite, VOLUME: 198, PAGES: 107377
INDEXED IN: CrossRef
32
TITLE: Development of a gelled honey product with a mixture of polysaccharides
AUTHORS: Francisco Rios; Cristina Rocha; Torres, Duarte ; Maria do Pilar Gonçalves; Manuel Lobo; Norma Samman;
PUBLISHED: 2024, SOURCE: Journal of Agricultural, Food Science and Biotechnology, VOLUME: 2, ISSUE: 2, PAGES: 120-129
INDEXED IN: CrossRef Unpaywall
33
TITLE: Development of a tool to assess the compliance of canteen menus with the Mediterranean Diet
AUTHORS: B Neto; L Ferreira; A Rocha ; C Viegas;
PUBLISHED: 2024, SOURCE: European Journal of Public Health, VOLUME: 34, ISSUE: Supplement_3
INDEXED IN: CrossRef Unpaywall
34
TITLE: Development of the Dietary Pattern Sustainability Index (DIPASI): A novel multidimensional approach for assessing the sustainability of an individual's diet
AUTHORS: Boto, Joana Margarida; Neto, Belmira; Migueis, Vera ; Rocha, Ada ;
PUBLISHED: 2024, SOURCE: SUSTAINABLE PRODUCTION AND CONSUMPTION, VOLUME: 50, PAGES: 139-154
INDEXED IN: Scopus WOS CrossRef Unpaywall
35
TITLE: Dietary inflammatory potential: a comprehensive approach to the inclusion of flavonoids
AUTHORS: S Martins; D Correia; C Carvalho; S A Costa; C Lopes; Torres, Duarte ;
PUBLISHED: 2024, SOURCE: European Journal of Public Health, VOLUME: 34, ISSUE: Supplement_3
INDEXED IN: CrossRef Unpaywall
36
TITLE: Early feeding and nutritional status of Portuguese children in the first 36 months of life: EPACI Portugal 2012–a national representative cross-sectional study
AUTHORS: Margarida Nazareth; Elisabete Pinto; Milton Severo; Graça, Pedro ; Carla Lopes; Carla Rêgo;
PUBLISHED: 2024, SOURCE: Porto Biomedical Journal, VOLUME: 9, ISSUE: 2
INDEXED IN: CrossRef Unpaywall
38
TITLE: Effectiveness of nudge interventions to promote fruit and vegetables' selection, purchase, or consumption: A systematic review
AUTHORS: Almeida, Carla ; Azevedo, Jose ; Fogel, Adriana; Lopes, Eduarda; Vale, Catarina; Padrao, Patricia ;
PUBLISHED: 2024, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 116, PAGES: 105122
INDEXED IN: Scopus WOS CrossRef Unpaywall
40
TITLE: Eight Weeks of Intermittent Exercise in Hypoxia, with or without a Low-Carbohydrate Diet, Improves Bone Mass and Functional and Physiological Capacity in Older Adults with Type 2 Diabetes  Full Text
AUTHORS: Kindlovits, Raquel; Sousa, Ana Catarina; Viana, Joao Luis; Milheiro, Jaime; Oliveira, Bruno M. P. M. ; Marques, Franklim; Santos, Alejandro ; Teixeira, Vitor Hugo ;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 11, PAGES: 1624
INDEXED IN: Scopus WOS CrossRef

Results per Page: 20.
Page 2 of 77. Total results: 1525.