Faculty of Nutrition and Food Science (FCNAUP)
Faculdade de Ciências da Nutrição e Alimentação

University of Porto (UP)

Publications Actions
Publications at Authenticus Institutional Profile

An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports. 

Publications displayed at an Authenticus institutional profile depend on two parameters:

  • Researchers team associated with the institution per year. 
  • Publications source type. 

We define 3 types of publication sources:

  • Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team. 
  • All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team. 
  • Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed. 
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Update Citation

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 Only validated by team members publications are included.
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Update PrePrints

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Rules:
 This actions updates all pre print publications of the group/institution.
 Only validated by current year team members publications are included.
 The action is executed in the background, thus the results are NOT immediate.
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Publications Count: 1670

33 Team Members
Filters -> Year: 2025
61
TITLE: Factors associated with the consumption of ultra-processed among Brazilian and Portuguese pregnant
AUTHORS: de Lima, M. C.; Sartorelli, D. S.; Rodrigues, Sara Simões Pereira ;
PUBLISHED: 2024, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 34, ISSUE: Supplement_3
INDEXED IN: WOS CrossRef Unpaywall
62
TITLE: Factors associated with the consumption of voluntarily fortified foods with micronutrients by the Portuguese population  Full Text
AUTHORS: Pimenta Martins, Ana; Correia, Daniela; Carvalho, Catarina; Lopes, Carla; Gomes, Ana Maria; Torres, Duarte ;
PUBLISHED: 2024, SOURCE: NUTRITION BULLETIN
INDEXED IN: Scopus WOS CrossRef Unpaywall
63
TITLE: Focus on food instead of nutrients improves consumers' understanding of meals' nutrition quality
AUTHORS: Viegas, C.; Lamy, E.; Prada, M.; Rocha, A. ;
PUBLISHED: 2024, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 34, ISSUE: Supplement_3
INDEXED IN: WOS CrossRef Unpaywall
64
TITLE: Food Insecurity and Nutritional Inadequacy in Children and Adolescents of Basic Education Schools of Cantagalo District in São Tomé and Príncipe, Central Africa  Full Text
AUTHORS: Ferreira, Francisca; Tavares, Maria; Barros, Renata ; Dias, Claudia Camila ; Morais, Rita; Ortigao, Madalena; Padrao, Patricia ; Rodrigues, Monica ; Moreira, Pedro ;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 16, PAGES: 2802
INDEXED IN: Scopus WOS CrossRef Unpaywall
66
TITLE: Gender differences in outcomes following acute coronary syndrome in young adults
AUTHORS: Pedro Mangas Palma, P. P.; Rocha, M. R.; Moreira, H. M.; Santos, L. S. ; Oliveira, C. O.; Pinho, A. P.; Cabrita, A. C.; Marques, C. M.; Rodrigues, J. R.; Rocha, A. F.; Dias, P. D.; Rodrigues, R. R.;
PUBLISHED: 2024, SOURCE: EUROPEAN JOURNAL OF HEART FAILURE, VOLUME: 26, PAGES: 567-567
INDEXED IN: WOS
67
TITLE: Hábitos alimentares e conhecimentos sobre alimentos ultra-processados em adolescentes: projeto ultrateen
AUTHORS: Filipa Pereira; Mariana Monteiro; Marta Gaspar; Inês Jorge; Rui Poínhos; Bruno M P M Oliveira; Rodrigues, Sara Simões Pereira ; Cláudia Afonso;
PUBLISHED: 2024
INDEXED IN: Handle
68
TITLE: Hand Grip Force-Time Curve Indicators Evaluated by Dynamometer: A Systematic Review  Full Text
AUTHORS: Silva Santos, Tania; Guerra, Rita S.; Valdiviesso, Rui; Amaral, Teresa F. ;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 12, PAGES: 1951
INDEXED IN: Scopus WOS CrossRef Unpaywall
69
TITLE: Haute cuisine: A mixed-methods approach to assess gastronomic offer nutritional adequacy and importance given by chefs to food and nutrition guidelines
AUTHORS: Pereira, M.; Sousa, S.; Melo, A.; Padrao, P. ;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 38, PAGES: 101034
INDEXED IN: Scopus WOS CrossRef Unpaywall
70
TITLE: Hormetic effect of UV-C radiation on red mustard microgreens growth and chemical composition
AUTHORS: Silva, Marta; Machado, Joana; Lopez Ruiz, Rosalia; Marin Saez, Jesus; Viegas, Olga ; Faria, Miguel; Romero Gonzalez, Roberto; Garrido Frenich, Antonia; Carvalho, Susana M. P. ; Ferreira, Isabel M. P. L. V. O. ;
PUBLISHED: 2024, SOURCE: JOURNAL OF AGRICULTURE AND FOOD RESEARCH, VOLUME: 18, PAGES: 101416
INDEXED IN: Scopus WOS CrossRef
71
TITLE: Hospitalization costs in Portugal among people with obesity: results from a nationwide population-based cohort 2011 to 2021
AUTHORS: Destri, Kelli; Henriques, Ana Rita; Mendonca, Nuno; Alves, Joana; Barcelos, Anabela; Dias, Sara Simoes; Gregorio, Maria Joao ; Canhao, Helena; Rodrigues, Ana Maria;
PUBLISHED: 2024, SOURCE: FRONTIERS IN PUBLIC HEALTH, VOLUME: 12
INDEXED IN: Scopus WOS CrossRef Unpaywall
72
TITLE: Identifying sustainable foods from among those culturally acceptable by Portuguese children and adolescents (3-17 years old)  Full Text
AUTHORS: Rei, Mariana; Walker, Carla; Bergin, Aoife; Kearney, John; Rodrigues, Sara Simões Pereira ;
PUBLISHED: 2024, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, PAGES: 1-15
INDEXED IN: Scopus WOS CrossRef Unpaywall Handle
73
TITLE: Impacto da intervenção do projeto creche com sabor e saúde (C2S) na oferta alimentar de creches portuguesas
AUTHORS: Olívia Pita; Beatriz Teixeira; Lúcia Nova; Inês Dias; Mariana Conceição; Beatriz Coelho; Liliana Ferreira; Ana V Jorge; Maria Monteiro; Cristina Santos; Rodrigues, Sara Simões Pereira ; Ada Rocha; Ana Gonçalves; Cláudia Afonso;
PUBLISHED: 2024
INDEXED IN: Handle
74
TITLE: Implementation of the Primary Nursing Care Model in a Hospital Service: A Quasi-Experimental Study  Full Text
AUTHORS: Ventura Silva, J. M.; Martins, M. M. ; Trindade, L. L.; Faria, A. C.; Barros, S. C.; Castro, S. F.; Rocha, C. G.; Mendes, M.; Ribeiro, O. M. ;
PUBLISHED: 2024, SOURCE: NURSING FORUM, VOLUME: 2024, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
75
TITLE: In vitro bioaccessibility and intestinal transport of retinoic acid in ethyl cellulose-based microparticles and impact of meal co-ingestion  Full Text
AUTHORS: Goncalves, Antonia; Viegas, Olga ; Faria, Miguel A.; Ferreira, Isabel M. P. L. V. O.; Rocha, Fernando; Estevinho, Berta N.;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 258
INDEXED IN: WOS
76
TITLE: In vitro bioaccessibility and intestinal transport of retinoic acid in ethyl cellulose-based microparticles and impact of meal co-ingestion  Full Text
AUTHORS: Antónia Gonçalves; Olga Viegas ; Miguel Faria; Isabel P L V O Ferreira ; Fernando Rocha; Berta Estevinho ;
PUBLISHED: 2024, SOURCE: International Journal of Biological Macromolecules, VOLUME: 258, PAGES: 128991
INDEXED IN: Scopus CrossRef: 1 Unpaywall
77
TITLE: Inadequate intakes of fatty acids attributed to the ultra-processed foods consumed by Portuguese population: The upper project
AUTHORS: Antoniazzi, Luiza; Miranda, Renata C.; Rauber, Fernanda; Afonso, Claudia ; Santos, Cristina ; Lopes, Carla ; Rodrigues, Sara Simões Pereira ; Levy, Renata B.;
PUBLISHED: 2024, SOURCE: NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, VOLUME: 34, ISSUE: 11, PAGES: 2546-2554
INDEXED IN: Scopus WOS CrossRef Unpaywall
78
TITLE: Industrially Produced Plant-Based Food Products: Nutritional Value and Degree of Processing
AUTHORS: Maganinho, Marta; Almeida, Carla ; Padrao, Patricia ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 11, PAGES: 1752
INDEXED IN: Scopus WOS CrossRef Unpaywall
79
TITLE: Influência da gravidez e dos fatores de início de vida nos comportamentos relacionados com o apetite na infância: uma revisão narrativa
AUTHORS: Inês Dias; Beatriz Teixeira ; Cláudia Afonso ;
PUBLISHED: 2024, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 36, PAGES: 46-53
INDEXED IN: CrossRef Unpaywall
80
TITLE: MedDietMenus4Campus: Integrating Views from Nutrition, Marketing and Psychology to Improve Diets
AUTHORS: Viegas, C; Rocha, A ;
PUBLISHED: 2024, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 34, ISSUE: Supplement_3
INDEXED IN: WOS CrossRef Unpaywall

Results per Page: 20.
Page 4 of 84. Total results: 1670.