Faculty of Nutrition and Food Science (FCNAUP)
Faculdade de Ciências da Nutrição e Alimentação

University of Porto (UP)

Publications Actions
Publications at Authenticus Institutional Profile

An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports. 

Publications displayed at an Authenticus institutional profile depend on two parameters:

  • Researchers team associated with the institution per year. 
  • Publications source type. 

We define 3 types of publication sources:

  • Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team. 
  • All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team. 
  • Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed. 
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Update Citation

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 This actions updates publications citations of every team member.
 Only validated by team members publications are included.
 Only the current year team is included in this action.>
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a month!

Update PrePrints

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Rules:
 This actions updates all pre print publications of the group/institution.
 Only validated by current year team members publications are included.
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a day!

Publications Count: 1698

32 Team Members
Filters -> Year: 2025
81
TITLE: Haute cuisine: A mixed-methods approach to assess gastronomic offer nutritional adequacy and importance given by chefs to food and nutrition guidelines
AUTHORS: Pereira, M.; Sousa, S. ; Melo, A.; Padrao, P. ;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 38, PAGES: 101034
INDEXED IN: Scopus WOS CrossRef Unpaywall
82
TITLE: High copper levels induce premature senescence in 3T3-L1 preadipocytes  Full Text
AUTHORS: de Oliveira, Ricardo F.; Salazar, Maria; Matos, Liliana; Almeida, Henrique; Rodrigues, Adriana R.; Gouveia, Alexandra M. ;
PUBLISHED: 2024, SOURCE: BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR CELL RESEARCH, VOLUME: 1871, ISSUE: 5, PAGES: 119734
INDEXED IN: Scopus WOS CrossRef Unpaywall
83
TITLE: Hormetic effect of UV-C radiation on red mustard microgreens growth and chemical composition
AUTHORS: Silva, Marta; Machado, Joana; Lopez Ruiz, Rosalia; Marin Saez, Jesus; Viegas, Olga ; Faria, Miguel; Romero Gonzalez, Roberto; Garrido Frenich, Antonia; Carvalho, Susana M. P. ; Ferreira, Isabel M. P. L. V. O. ;
PUBLISHED: 2024, SOURCE: JOURNAL OF AGRICULTURE AND FOOD RESEARCH, VOLUME: 18, PAGES: 101416
INDEXED IN: Scopus WOS CrossRef
84
TITLE: Hospitalization costs in Portugal among people with obesity: results from a nationwide population-based cohort 2011 to 2021
AUTHORS: Destri, Kelli; Henriques, Ana Rita; Mendonca, Nuno; Alves, Joana; Barcelos, Anabela; Dias, Sara Simoes; Gregorio, Maria Joao ; Canhao, Helena; Rodrigues, Ana Maria;
PUBLISHED: 2024, SOURCE: FRONTIERS IN PUBLIC HEALTH, VOLUME: 12
INDEXED IN: Scopus WOS CrossRef Unpaywall
85
TITLE: Hydration status of esports players in a live competition  Full Text
AUTHORS: Ribeiro, F. J.; Teixeira, R.; Poinhos, R. ;
PUBLISHED: 2024, SOURCE: SCIENCE & SPORTS, VOLUME: 39, ISSUE: 7, PAGES: 581-587
INDEXED IN: WOS CrossRef Unpaywall
87
TITLE: Identifying sustainable foods from among those culturally acceptable by Portuguese children and adolescents (3-17 years old)  Full Text
AUTHORS: Rei, Mariana ; Walker, Carla; Bergin, Aoife; Kearney, John; Rodrigues, Sara Simões Pereira ;
PUBLISHED: 2024, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, PAGES: 1-15
INDEXED IN: Scopus WOS CrossRef Unpaywall Handle
88
TITLE: Impacto da intervenção do projeto creche com sabor e saúde (C2S) na oferta alimentar de creches portuguesas
AUTHORS: Olívia Pita; Beatriz Teixeira; Lúcia Nova; Inês Dias; Mariana Conceição; Beatriz Coelho; Liliana Ferreira; Ana V Jorge; Maria Monteiro; Cristina Santos; Rodrigues, Sara Simões Pereira ; Ada Rocha; Ana Gonçalves; Cláudia Afonso;
PUBLISHED: 2024
INDEXED IN: Handle
89
TITLE: Implementation of the Primary Nursing Care Model in a Hospital Service: A Quasi-Experimental Study  Full Text
AUTHORS: Ventura Silva, J. M.; Martins, M. M. ; Trindade, L. L.; Faria, A. C.; Barros, S. C.; Castro, S. F.; Rocha, C. G.; Mendes, M.; Ribeiro, O. M. ;
PUBLISHED: 2024, SOURCE: NURSING FORUM, VOLUME: 2024, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
90
TITLE: In vitro bioaccessibility and intestinal transport of retinoic acid in ethyl cellulose-based microparticles and impact of meal co-ingestion  Full Text
AUTHORS: Goncalves, Antonia; Viegas, Olga ; Faria, Miguel A.; Ferreira, Isabel M. P. L. V. O.; Rocha, Fernando; Estevinho, Berta N.;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 258
INDEXED IN: WOS
91
TITLE: In vitro bioaccessibility and intestinal transport of retinoic acid in ethyl cellulose-based microparticles and impact of meal co-ingestion  Full Text
AUTHORS: Antónia Gonçalves; Olga Viegas ; Miguel Faria; Isabel P L V O Ferreira ; Fernando Rocha; Berta Estevinho ;
PUBLISHED: 2024, SOURCE: International Journal of Biological Macromolecules, VOLUME: 258, PAGES: 128991
INDEXED IN: Scopus CrossRef: 1 Unpaywall
92
TITLE: Inadequate intakes of fatty acids attributed to the ultra-processed foods consumed by Portuguese population: The upper project
AUTHORS: Antoniazzi, Luiza; Miranda, Renata C.; Rauber, Fernanda; Afonso, Claudia ; Santos, Cristina ; Lopes, Carla ; Rodrigues, Sara Simões Pereira ; Levy, Renata B.;
PUBLISHED: 2024, SOURCE: NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, VOLUME: 34, ISSUE: 11, PAGES: 2546-2554
INDEXED IN: Scopus WOS CrossRef Unpaywall
93
TITLE: Industrially Produced Plant-Based Food Products: Nutritional Value and Degree of Processing
AUTHORS: Maganinho, Marta; Almeida, Carla ; Padrao, Patricia ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 11, PAGES: 1752
INDEXED IN: Scopus WOS CrossRef Unpaywall
94
TITLE: Influência da gravidez e dos fatores de início de vida nos comportamentos relacionados com o apetite na infância: uma revisão narrativa
AUTHORS: Inês Dias; Beatriz Teixeira ; Cláudia Afonso ;
PUBLISHED: 2024, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 36, PAGES: 46-53
INDEXED IN: CrossRef Unpaywall
95
TITLE: MedDietMenus4Campus: Integrating Views from Nutrition, Marketing and Psychology to Improve Diets
AUTHORS: Viegas, C; Rocha, A ;
PUBLISHED: 2024, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 34, ISSUE: Supplement_3
INDEXED IN: WOS CrossRef Unpaywall
97
TITLE: MULT: An allometric body mass index (ABMI) reference to assess nutritional status of multiethnic children and adolescents  Full Text
AUTHORS: de Oliveira, Mariane Helen; Mazzeti, Camila Medeiros da Silva; Araujo, Joana ; Severo, Milton ; Ramos, Elisabete; Rodrigues, Kevin Allan Sales; Pereira, Debora Borges dos Santos; Conde, Wolney Lisboa;
PUBLISHED: 2024, SOURCE: PLOS ONE, VOLUME: 19, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef Unpaywall
98
TITLE: Multicriteria Measures to Assess the Sustainability of Diets: A Systematic Review  Full Text
AUTHORS: Rei, Mariana ; Costa, Alexandra ; Sosa, Sofia ; da Costa, Sofia ; Torres, Duarte ; Sage, Colin; Rodrigues, Sara Simões Pereira ;
PUBLISHED: 2024, SOURCE: NUTRITION REVIEWS, VOLUME: 83, ISSUE: 3
INDEXED IN: WOS CrossRef Unpaywall
99
TITLE: NUTLY: um instrumento baseado em fotografias para medição da literacia nutricional
AUTHORS: Sofia Sousa ; Gabriela Albuquerque ; Milton Severo ; Ana Rute Costa ; Pedro Moreira ; Nuno Lunet ; Patrícia Padrão ;
PUBLISHED: 2024, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 39, PAGES: 68-84
INDEXED IN: CrossRef Unpaywall
100
TITLE: Nutrient profile of packaged foods according to the degree of processing  Full Text
AUTHORS: Vale, Catarina; Almeida, Carla ; Azevedo, Jose ; Padrao, Patricia ;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, PAGES: 1-9
INDEXED IN: Scopus WOS CrossRef

Results per Page: 20.
Page 5 of 85. Total results: 1698.