Faculty of Nutrition and Food Science (FCNAUP)
Faculdade de Ciências da Nutrição e Alimentação
AuthID: I-000-01V
Publications Actions
Publications at Authenticus Institutional Profile
An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports.
Publications displayed at an Authenticus institutional profile depend on two parameters:
- Researchers team associated with the institution per year.
- Publications source type.
We define 3 types of publication sources:
- Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team.
- All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team.
- Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed.
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Internal
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Rules:
This actions updates publications citations of every team member.
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
No data about last update.
Rules:
This actions updates all pre print publications of the group/institution.
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Publications Count: 1528
31 Team MembersFilters -> Year: 2024
121
TITLE: Effects of dietary supplements on athletic performance in elite soccer players: a systematic review Full Text
AUTHORS: Abreu, Rodrigo; Oliveira, Catarina B.; Costa, Julio A.; Brito, Joao; Teixeira, Vitor H. ;
PUBLISHED: 2023, SOURCE: JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION, VOLUME: 20, ISSUE: 1
AUTHORS: Abreu, Rodrigo; Oliveira, Catarina B.; Costa, Julio A.; Brito, Joao; Teixeira, Vitor H. ;
PUBLISHED: 2023, SOURCE: JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION, VOLUME: 20, ISSUE: 1
122
TITLE: Enterococcus spp. from chicken meat collected 20 years apart overcome multiple stresses occurring in the poultry production chain: Antibiotics, copper and acids Full Text
AUTHORS: Rebelo, Andreia; Duarte, Barbara; Ferreira, Carolina; Moura, Joana; Ribeiro, Sofia ; Freitas, Ana R.; Coque, Teresa M.; Willems, Rob; Corander, Jukka; Peixe, Luisa ; Antunes, Patricia ; Novais, Carla ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 384, PAGES: 109981
AUTHORS: Rebelo, Andreia; Duarte, Barbara; Ferreira, Carolina; Moura, Joana; Ribeiro, Sofia ; Freitas, Ana R.; Coque, Teresa M.; Willems, Rob; Corander, Jukka; Peixe, Luisa ; Antunes, Patricia ; Novais, Carla ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 384, PAGES: 109981
123
TITLE: Erratum
AUTHORS: Ana Pimenta Martins; Daniela Correia ; Catarina Carvalho ; Carla Lopes ; Ana Maria Gomes; Torres, Duarte ;
PUBLISHED: 2023, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 33, PAGES: 40-43
AUTHORS: Ana Pimenta Martins; Daniela Correia ; Catarina Carvalho ; Carla Lopes ; Ana Maria Gomes; Torres, Duarte ;
PUBLISHED: 2023, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 33, PAGES: 40-43
INDEXED IN: CrossRef
124
TITLE: Evolução do tipo de texturas e cortes dos Alimentos Disponibilizados a crianças dos 0 Aos 3 Anos em contexto de creche: Resultados do projeto creche com sabor e Saúde-C2S
AUTHORS: Lúcia Nova; Beatriz Teixeira; Inês Dias; Mariana Conceição; Cidade Coelho; Olívia Pita; Ana V Jorge; Liliana Ferreira; Ada Rocha; Cristina Santos; Rodrigues, Sara Simões Pereira ; Cláudia Afonso; Ana Gonçalves;
PUBLISHED: 2023
AUTHORS: Lúcia Nova; Beatriz Teixeira; Inês Dias; Mariana Conceição; Cidade Coelho; Olívia Pita; Ana V Jorge; Liliana Ferreira; Ada Rocha; Cristina Santos; Rodrigues, Sara Simões Pereira ; Cláudia Afonso; Ana Gonçalves;
PUBLISHED: 2023
INDEXED IN: Handle
125
TITLE: Exploring Olive Pomace for Skincare Applications: A Review
AUTHORS: Rodrigues, Raquel; Rita C. Alves; Oliveira, Maria Beatriz P. P. ;
PUBLISHED: 2023, SOURCE: COSMETICS, VOLUME: 10, ISSUE: 1, PAGES: 35
AUTHORS: Rodrigues, Raquel; Rita C. Alves; Oliveira, Maria Beatriz P. P. ;
PUBLISHED: 2023, SOURCE: COSMETICS, VOLUME: 10, ISSUE: 1, PAGES: 35
126
TITLE: Exploring Peracetic Acid and Acidic pH Tolerance of Antibiotic Resistant Non-typhoidal Salmonella and <em>Enterococcus faecium</em> from Diverse Epidemiological and Genetic Backgrounds
AUTHORS: Andreia Rebelo; Bárbara Duarte; Ana R. Freitas; Luísa Peixe; Patrícia Antunes ; Carla Novais ;
PUBLISHED: 2023
AUTHORS: Andreia Rebelo; Bárbara Duarte; Ana R. Freitas; Luísa Peixe; Patrícia Antunes ; Carla Novais ;
PUBLISHED: 2023
INDEXED IN: CrossRef
127
TITLE: Exploring Peracetic Acid and Acidic pH Tolerance of Antibiotic-Resistant Non-Typhoidal <i>Salmonella</i> and <i>Enterococcus faecium</i> from Diverse Epidemiological and Genetic Backgrounds
AUTHORS: Rebelo, Andreia; Duarte, Barbara; Freitas, Ana R.; Peixe, Luisa; Antunes, Patricia; Novais, Carla ;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 9
AUTHORS: Rebelo, Andreia; Duarte, Barbara; Freitas, Ana R.; Peixe, Luisa; Antunes, Patricia; Novais, Carla ;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 9
INDEXED IN: WOS
128
TITLE: Exploring Peracetic Acid and Acidic pH Tolerance of Antibiotic-Resistant Non-Typhoidal Salmonella and Enterococcus faecium from Diverse Epidemiological and Genetic Backgrounds
AUTHORS: Andreia Rebelo; Bárbara Duarte; Ana Freitas; Luísa Peixe; Patrícia Antunes ; Carla Novais;
PUBLISHED: 2023, SOURCE: Microorganisms, VOLUME: 11, ISSUE: 9, PAGES: 2330
AUTHORS: Andreia Rebelo; Bárbara Duarte; Ana Freitas; Luísa Peixe; Patrícia Antunes ; Carla Novais;
PUBLISHED: 2023, SOURCE: Microorganisms, VOLUME: 11, ISSUE: 9, PAGES: 2330
INDEXED IN: Scopus CrossRef
129
TITLE: Fibre enrichment of cookies to mitigate acrylamide formation and gastrointestinal bioaccessibility Full Text
AUTHORS: Lopez Ruiz, Rosalia; Marin Saez, Jesus; Cunha, Sara C.; Fernandes, Ana; de Freitas, Victor ; Viegas, Olga ; Ferreira, Isabel M. P. L. V. O.;
PUBLISHED: 2023, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 182, PAGES: 114835
AUTHORS: Lopez Ruiz, Rosalia; Marin Saez, Jesus; Cunha, Sara C.; Fernandes, Ana; de Freitas, Victor ; Viegas, Olga ; Ferreira, Isabel M. P. L. V. O.;
PUBLISHED: 2023, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 182, PAGES: 114835
130
TITLE: Food safety climate and knowledge about food safety in portuguese higher education food service units
AUTHORS: Clarisse Lopes; Beatriz Oliveira; Rui Poínhos; Joana Vieira; Beatriz Almeida; João Lima; Ada Rocha ;
PUBLISHED: 2023, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 33, PAGES: 18-21
AUTHORS: Clarisse Lopes; Beatriz Oliveira; Rui Poínhos; Joana Vieira; Beatriz Almeida; João Lima; Ada Rocha ;
PUBLISHED: 2023, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 33, PAGES: 18-21
INDEXED IN: CrossRef
131
TITLE: Food safety knowledge and climate in the university canteens of three European countries
AUTHORS: Filipec, Sanja Vidacek; Ratkovic, Petra; Bittsanszky, Andras; Toth, Andras Jozsef; Lima, Joao P. M.; Rocha, Ada ;
PUBLISHED: 2023, SOURCE: ITALIAN JOURNAL OF FOOD SAFETY, VOLUME: 12, ISSUE: 3
AUTHORS: Filipec, Sanja Vidacek; Ratkovic, Petra; Bittsanszky, Andras; Toth, Andras Jozsef; Lima, Joao P. M.; Rocha, Ada ;
PUBLISHED: 2023, SOURCE: ITALIAN JOURNAL OF FOOD SAFETY, VOLUME: 12, ISSUE: 3
132
TITLE: Frailty phenotype in heart failure: A condition that transcends age
AUTHORS: Valdiviesso, Rui ; Moreira, Emilia ; Martins, Sonia; Azevedo, Luis Filipe ; Ataide, Rosario; Fernandes, Lia ; Silva Cardoso, Jose ; Borges, Nuno ;
PUBLISHED: 2023, SOURCE: REVISTA PORTUGUESA DE CARDIOLOGIA, VOLUME: 42, ISSUE: 3, PAGES: 225-234
AUTHORS: Valdiviesso, Rui ; Moreira, Emilia ; Martins, Sonia; Azevedo, Luis Filipe ; Ataide, Rosario; Fernandes, Lia ; Silva Cardoso, Jose ; Borges, Nuno ;
PUBLISHED: 2023, SOURCE: REVISTA PORTUGUESA DE CARDIOLOGIA, VOLUME: 42, ISSUE: 3, PAGES: 225-234
133
TITLE: From 10 Blue Links Pages to Feature-Full Search Engine Results Pages - Analysis of the Temporal Evolution of SERP Features
AUTHORS: Bruno Oliveira; Carla Teixeira Lopes ;
PUBLISHED: 2023, SOURCE: Proceedings of the 2023 Conference on Human Information Interaction and Retrieval, CHIIR 2023, Austin, TX, USA, March 19-23, 2023, PAGES: 338-345
AUTHORS: Bruno Oliveira; Carla Teixeira Lopes ;
PUBLISHED: 2023, SOURCE: Proceedings of the 2023 Conference on Human Information Interaction and Retrieval, CHIIR 2023, Austin, TX, USA, March 19-23, 2023, PAGES: 338-345
134
TITLE: From data to insight: Exploring contaminants in different food groups with literature mining and machine learning techniques
AUTHORS: Martins, Zita E. ; Ramos, Helena; Araujo, Ana Margarida; Silva, Marta; Ribeiro, Mafalda; Melo, Armindo; Mansilha, Catarina; Viegas, Olga ; Faria, Miguel A.; Ferreira, Isabel M. P. L. V. O.;
PUBLISHED: 2023, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 7, PAGES: 100557
AUTHORS: Martins, Zita E. ; Ramos, Helena; Araujo, Ana Margarida; Silva, Marta; Ribeiro, Mafalda; Melo, Armindo; Mansilha, Catarina; Viegas, Olga ; Faria, Miguel A.; Ferreira, Isabel M. P. L. V. O.;
PUBLISHED: 2023, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 7, PAGES: 100557
135
TITLE: From Farm to Fork: Persistence of Clinically Relevant Multidrug-Resistant and Copper-Tolerant Klebsiella pneumoniae Long after Colistin Withdrawal in Poultry Production
AUTHORS: Joana Mourão; Marisa Ribeiro Almeida; Carla Novais; Mafalda Magalhães; Andreia Rebelo; Sofia Ribeiro; Luísa Peixe; Ângela Novais; Patrícia Antunes ;
PUBLISHED: 2023, SOURCE: Microbiology spectrum, VOLUME: 11, ISSUE: 4
AUTHORS: Joana Mourão; Marisa Ribeiro Almeida; Carla Novais; Mafalda Magalhães; Andreia Rebelo; Sofia Ribeiro; Luísa Peixe; Ângela Novais; Patrícia Antunes ;
PUBLISHED: 2023, SOURCE: Microbiology spectrum, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus CrossRef
136
TITLE: From Farm to Fork: Persistence of Clinically Relevant Multidrug-Resistant and Copper-Tolerant Klebsiella pneumoniae Long after Colistin Withdrawal in Poultry Production
AUTHORS: Mourao, Joana; Ribeiro Almeida, Marisa; Novais, Carla ; Magalhaes, Mafalda; Rebelo, Andreia; Ribeiro, Sofia; Peixe, Luisa; Novais, Angela; Antunes, Patricia ;
PUBLISHED: 2023, SOURCE: MICROBIOLOGY SPECTRUM
AUTHORS: Mourao, Joana; Ribeiro Almeida, Marisa; Novais, Carla ; Magalhaes, Mafalda; Rebelo, Andreia; Ribeiro, Sofia; Peixe, Luisa; Novais, Angela; Antunes, Patricia ;
PUBLISHED: 2023, SOURCE: MICROBIOLOGY SPECTRUM
INDEXED IN: WOS
137
TITLE: From farm to fork: persistence of clinically-relevant multidrug-resistant and copper-tolerantKlebsiella pneumoniaelong after colistin withdrawal in poultry production
AUTHORS: Joana Mourão; Marisa Ribeiro-Almeida; Carla Novais; Mafalda Magalhães; Andreia Rebelo; Sofia Ribeiro; Luísa Peixe; Ângela Novais; Patrícia Antunes ;
PUBLISHED: 2023
AUTHORS: Joana Mourão; Marisa Ribeiro-Almeida; Carla Novais; Mafalda Magalhães; Andreia Rebelo; Sofia Ribeiro; Luísa Peixe; Ângela Novais; Patrícia Antunes ;
PUBLISHED: 2023
INDEXED IN: CrossRef
138
TITLE: Hábitos alimentares e estado estaturo-ponderal de um grupo populacional a usufruir de apoio social para a aquisição de géneros alimentícios
AUTHORS: Inês dos Santos Fernandes; Beatriz Teixeira; Antónia Ferreira; Rui Poínhos ; Cláudia Afonso ;
PUBLISHED: 2023, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 32, PAGES: 26-30
AUTHORS: Inês dos Santos Fernandes; Beatriz Teixeira; Antónia Ferreira; Rui Poínhos ; Cláudia Afonso ;
PUBLISHED: 2023, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 32, PAGES: 26-30
INDEXED IN: CrossRef
139
TITLE: How COVID-19 pandemic contingency measures impacted on environmental practices in Food Service
AUTHORS: Ada Rocha ; Cláudia Viegas;
PUBLISHED: 2023, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 34, PAGES: 12-16
AUTHORS: Ada Rocha ; Cláudia Viegas;
PUBLISHED: 2023, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 34, PAGES: 12-16
INDEXED IN: CrossRef
140
TITLE: How should we monitor marketing foods to children for their better eating habits?
AUTHORS: Gregorio, M. J. ;
PUBLISHED: 2023, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 33
AUTHORS: Gregorio, M. J. ;
PUBLISHED: 2023, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 33
INDEXED IN: WOS