Faculty of Pharmacy of the University of Porto (FFUP)
Faculdade de Farmácia da Universidade do Porto

University of Porto (UP)

Publications Actions
Publications at Authenticus Institutional Profile

An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports. 

Publications displayed at an Authenticus institutional profile depend on two parameters:

  • Researchers team associated with the institution per year. 
  • Publications source type. 

We define 3 types of publication sources:

  • Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team. 
  • All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team. 
  • Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed. 
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Update Citation

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Rules:
 This actions updates publications citations of every team member.
 Only validated by team members publications are included.
 Only the current year team is included in this action.>
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a month!

Update PrePrints

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Rules:
 This actions updates all pre print publications of the group/institution.
 Only validated by current year team members publications are included.
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a day!

Publications Count: 6535

69 Team Members
Filters -> Year: 2024
2161
TITLE: Domestic low-fat "frying" alternatives: Impact on potatoes composition
AUTHORS: Santos, CSP; Cunha, SC; Susana Casal ;
PUBLISHED: 2018, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 6, ISSUE: 6, PAGES: 1519-1526
INDEXED IN: Scopus WOS CrossRef: 5
2162
TITLE: Draft genome of a ST443 mcr-1- and bla(CTX-M-2)-carrying Escherichia coli from cattle in Brazil  Full Text
AUTHORS: Josman Dantas Palmeira; Helena Ferreira ; Jean Yves Madec; Marisa Haenni;
PUBLISHED: 2018, SOURCE: JOURNAL OF GLOBAL ANTIMICROBIAL RESISTANCE, VOLUME: 13, PAGES: 269-270
INDEXED IN: Scopus WOS CrossRef
2163
TITLE: Drug Repurposing for Schistosomiasis: Combinations of Drugs or Biomolecules  Full Text
AUTHORS: Gouveia, MJ; Brindley, PJ; Gartner, F; da Costa, JMC; Nuno Filipe de Sousa Vale ;
PUBLISHED: 2018, SOURCE: PHARMACEUTICALS, VOLUME: 11, ISSUE: 1, PAGES: 15
INDEXED IN: Scopus WOS CrossRef: 49 Handle
2164
TITLE: Dual application of chiral derivatives of xanthones in medicinal chemistry and liquid chromatography
AUTHORS: Carla Fernandes ; Ye Phyo; João Ribeiro; Sara Cravo; Maria Tiritan; Artur Silva; Anake Kijjoa; Madalena Pinto;
PUBLISHED: 2018, SOURCE: Proceedings of 4th International Electronic Conference on Medicinal Chemistry
INDEXED IN: CrossRef
2165
TITLE: Economic impact of medication non-adherence by disease groups: a systematic review  Full Text
AUTHORS: Rachelle Louise Cutler; Fernando Fernandez Llimos ; Michael Frommer; Charlie Benrimoj; Victoria Garcia Cardenas;
PUBLISHED: 2018, SOURCE: BMJ OPEN, VOLUME: 8, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 534
2167
TITLE: Edible seaweeds' phlorotannins in allergy: A natural multi-target approach  Full Text
AUTHORS: Mariana Barbosa; Graciliana Lopes; Patricia Valentao ; Federico Ferreres; Angel Gil Izquierdo; David M Pereira ; Paula B Andrade ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 265, PAGES: 233-241
INDEXED IN: Scopus WOS CrossRef: 1
2168
TITLE: Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola x wittrockiana) during storage
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2018, SOURCE: FOOD SCIENCE AND BIOTECHNOLOGY, VOLUME: 27, ISSUE: 4, PAGES: 987-996
INDEXED IN: Scopus WOS CrossRef: 10 Handle
2169
TITLE: Effect of application of edible coating and packaging on the quality of pansies (Viola x wittrockiana) of different colors and sizes
AUTHORS: Fernandes, L; Pereira, JA; Baptista, P; Saraiva, JA; Ramalhosa, E; Susana Casal ;
PUBLISHED: 2018, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 24, ISSUE: 4, PAGES: 321-329
INDEXED IN: Scopus WOS CrossRef: 7 Handle
2171
TITLE: Effect of hot air convective drying on sugar composition of chestnut (Castanea sativa Mill.) slices  Full Text
AUTHORS: Delgado, T; Pereira, JA; Ramalhosa, E; Susana Casal ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 42, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 4 Handle
2172
TITLE: Effect of humidity on the mechanical properties of adhesively bonded aluminium joints
AUTHORS: Costa, M; Viana, G; da Silva, LFM ; Campilho, RDSG;
PUBLISHED: 2018, SOURCE: PROCEEDINGS OF THE INSTITUTION OF MECHANICAL ENGINEERS PART L-JOURNAL OF MATERIALS-DESIGN AND APPLICATIONS, VOLUME: 232, ISSUE: 9, PAGES: 733-742
INDEXED IN: Scopus WOS CrossRef: 6
2173
TITLE: Effect of in vitro gastrointestinal digestion on the total phenolic contents and antioxidant activity of wild Mediterranean edible plant extracts  Full Text
AUTHORS: Gonçalves, S; Moreira, E; Andrade, PB ; Valentão, P ; Romano, A;
PUBLISHED: 2018, SOURCE: European Food Research and Technology, VOLUME: 245, ISSUE: 3, PAGES: 753-762
INDEXED IN: Scopus CrossRef: 22
2174
TITLE: Effect of olive trees density on the quality and composition of olive oil from cv. Arbequina  Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Peres, AM; Baptista, P; Bento, A; Martin, H; Asensio S Manzanera, MC; Pereira, JA;
PUBLISHED: 2018, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 238, PAGES: 222-233
INDEXED IN: Scopus WOS CrossRef: 27 Handle
2175
TITLE: Effect of roasting conditions on the composition and antioxidant properties of defatted walnut flour. Effect of roasting on the chemical properties of defatted walnut flour  Full Text
AUTHORS: Joana Santos; Manuel Alvarez Orti; Estela Sena Moreno; Adrian Rabadan; Jose E Pardo; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 5, PAGES: 1813-1820
INDEXED IN: WOS CrossRef
2176
TITLE: EFFECTIVENESS AND SAFETY OF PEGVISOMANT: META-ANALYSIS OF OBSERVATIONAL LONGITUDINAL STUDIES  Full Text
AUTHORS: Leonart, LP; Tonin, FS; Ferreira, VL; Fernandez Llimos, F ; Pontarolo, R;
PUBLISHED: 2018, SOURCE: VALUE IN HEALTH, VOLUME: 21
INDEXED IN: WOS CrossRef
2178
TITLE: EFFECTS OF MITOQ ON BEHAVIOURAL AND BIOCHEMICAL PHENOTYPES OF A HUNTINGTON'S DISEASE MOUSE MODEL
AUTHORS: Brigida R Pinho ; Ana I Duarte; Liliana M Almeida; Paula M Canas; Moreira, PI; Moreira, Paula Isabel; Paula I. Moreira ; Mike P Murphy; Jorge M A Oliveira ;
PUBLISHED: 2018, SOURCE: Plenary Meeting of the European-Huntington's-Disease-Network (EHDN) in JOURNAL OF NEUROLOGY NEUROSURGERY AND PSYCHIATRY, VOLUME: 89
INDEXED IN: WOS CrossRef
2179
TITLE: Effects of steaming on contaminants of emerging concern levels in seafood  Full Text
AUTHORS: Barbosa, V; Maulvault, AL; Alves, RN; Kwadijk, C; Kotterman, M; Tediosi, A; Fernandez Tejedor, M; Sloth, JJ; Granby, K; Rasmussen, RR; Robbens, J; De Witte, B; Trabalon, L; Fernandes, JO ; Cunha, SC; Marque, A;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 118, PAGES: 490-504
INDEXED IN: Scopus WOS CrossRef: 28

Results per Page: 20.
Page 109 of 327. Total results: 6535.