Universidade Aberta (UAB)
Publications Actions
Publications at Authenticus Institutional Profile
An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports.
Publications displayed at an Authenticus institutional profile depend on two parameters:
- Researchers team associated with the institution per year.
- Publications source type.
We define 3 types of publication sources:
- Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team.
- All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team.
- Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed.
External
Internal
No data about last update.
Rules:
This actions updates publications citations of every team member.
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
No data about last update.
Rules:
This actions updates all pre print publications of the group/institution.
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Publications Count: 83
2 Team MembersFilters -> Year: 2024
1
TITLE: Circular Economy in the Agri-Food Sector: Insights into Portuguese Companies’ Practices
AUTHORS: Federica Scandurra; Roberta Salomone; Sandra Caeiro; Ana Pinto de Moura ;
PUBLISHED: 2024, SOURCE: Circular Economy and Sustainability
AUTHORS: Federica Scandurra; Roberta Salomone; Sandra Caeiro; Ana Pinto de Moura ;
PUBLISHED: 2024, SOURCE: Circular Economy and Sustainability
2
TITLE: Evaluation of the trade-off between variety, processing, and low-GI claim in ready-to-eat rice
AUTHORS: Cabral, Diva; Fonseca, Susana C. ; Rocha, Celia; Moura, Ana P.; Oliveira, Jorge C.; Ana Pinto de Moura ;
PUBLISHED: 2024, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
AUTHORS: Cabral, Diva; Fonseca, Susana C. ; Rocha, Celia; Moura, Ana P.; Oliveira, Jorge C.; Ana Pinto de Moura ;
PUBLISHED: 2024, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
3
TITLE: Exploring Rice Consumption Habits and Determinants of Choice, Aiming for the Development and Promotion of Rice Products with a Low Glycaemic Index
AUTHORS: Cabral, Diva; Ana Pinto de Moura ; Fonseca, Susana C. ; Oliveira, Jorge C.; Cunha, Luis M. ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 2, PAGES: 301
AUTHORS: Cabral, Diva; Ana Pinto de Moura ; Fonseca, Susana C. ; Oliveira, Jorge C.; Cunha, Luis M. ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 2, PAGES: 301
4
TITLE: Food Fraud Conceptualization: An Exploratory Study with Portuguese Consumers
AUTHORS: Costa, Maria Joao; Sousa, Isabel; Ana Pinto de Moura ; Teixeira, Jose A.; Cunha, Luis Miguel ;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 87, ISSUE: 7, PAGES: 100301
AUTHORS: Costa, Maria Joao; Sousa, Isabel; Ana Pinto de Moura ; Teixeira, Jose A.; Cunha, Luis Miguel ;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 87, ISSUE: 7, PAGES: 100301
5
TITLE: Results About the Free Kawasaki Dynamics of Continuous Particle Systems in Infinite Volume: Long-time Asymptotics and Hydrodynamic Limit
AUTHORS: Yuri Kondratiev; Tobias Kuna; Maria João Oliveira ; José Luís da Silva; Ludwig Streit;
PUBLISHED: 2024, SOURCE: 10th International Conference on Particle Systems and Partial Differential Equations, PSPDE 2022 in Springer Proceedings in Mathematics and Statistics, VOLUME: 465, PAGES: 149-185
AUTHORS: Yuri Kondratiev; Tobias Kuna; Maria João Oliveira ; José Luís da Silva; Ludwig Streit;
PUBLISHED: 2024, SOURCE: 10th International Conference on Particle Systems and Partial Differential Equations, PSPDE 2022 in Springer Proceedings in Mathematics and Statistics, VOLUME: 465, PAGES: 149-185
INDEXED IN: 
Scopus 
CrossRef
Scopus CrossRef6
TITLE: A simple polystyrene microfluidic device for sensitive and accurate SERS-based detection of infection by malaria parasites Full Text
AUTHORS: Oliveira, Maria Joao; Caetano, Soraia; Dalot, Ana; Sabino, Filipe; Calmeiro, Tomas R.; Fortunato, Elvira; Martins, Rodrigo; Eulália Pereira ; Prudencio, Miguel; Byrne, Hugh J.; Franco, Ricardo; Aguas, Hugo;
PUBLISHED: 2023, SOURCE: ANALYST, VOLUME: 148, ISSUE: 17, PAGES: 4053-4063
AUTHORS: Oliveira, Maria Joao; Caetano, Soraia; Dalot, Ana; Sabino, Filipe; Calmeiro, Tomas R.; Fortunato, Elvira; Martins, Rodrigo; Eulália Pereira ; Prudencio, Miguel; Byrne, Hugh J.; Franco, Ricardo; Aguas, Hugo;
PUBLISHED: 2023, SOURCE: ANALYST, VOLUME: 148, ISSUE: 17, PAGES: 4053-4063
7
TITLE: Adaptation of the food choice questionnaire using a design thinking approach and application to rice consumption by the major European consumers Full Text
AUTHORS: Castanho, Ana; Brites, Carla; Rocha, Celia; Ana Pinto de Moura ; Oliveira, Jorge C.; Cunha, Luis M. ;
PUBLISHED: 2023, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 110, PAGES: 104951
AUTHORS: Castanho, Ana; Brites, Carla; Rocha, Celia; Ana Pinto de Moura ; Oliveira, Jorge C.; Cunha, Luis M. ;
PUBLISHED: 2023, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 110, PAGES: 104951
8
TITLE: Analysis of Scientific production aligned with the Food and Nutrition Security Strategy of Portuguese-Speaking African Institutions: a systematic scoping review Full Text
AUTHORS: Miquitaio, Augusto Mario; Crisp, Alex Harley; Zuliani, Daniela Queiroz; Ana Pinto de Moura ; de Oliveira, Maria Rita Marques;
PUBLISHED: 2023, SOURCE: REVISTA DE NUTRICAO-BRAZILIAN JOURNAL OF NUTRITION, VOLUME: 36
AUTHORS: Miquitaio, Augusto Mario; Crisp, Alex Harley; Zuliani, Daniela Queiroz; Ana Pinto de Moura ; de Oliveira, Maria Rita Marques;
PUBLISHED: 2023, SOURCE: REVISTA DE NUTRICAO-BRAZILIAN JOURNAL OF NUTRITION, VOLUME: 36
9
TITLE: Body Composition, Nutritional Intake Assessment, and Perceptions about Diet for Health and Performance: An Exploratory Study for Senior Futsal Players Full Text
AUTHORS: Brum, Silvia Zambujo; Franchini, Bela ; Ana Pinto de Moura ;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 6, PAGES: 1428
AUTHORS: Brum, Silvia Zambujo; Franchini, Bela ; Ana Pinto de Moura ;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 6, PAGES: 1428
10
TITLE: Pulmonary Rehabilitation Intervention to Maintain Exercise Behavior (PRIMEb) - a motivational analysis. Full Text
AUTHORS: Pinto, Duarte; Macedo, Nuno; Marques, Raquel; Cunha, Maria Joao; Rocha, Sonia; Carvalho, Ana; Encantado, Jorge; Rocha, Vania; Sousa, Paulino ; Machado, Paulo ; José Miguel Padilha ;
PUBLISHED: 2023, SOURCE: Annual congress of the European-Respiratory-Society (ERS) in EUROPEAN RESPIRATORY JOURNAL, VOLUME: 62
AUTHORS: Pinto, Duarte; Macedo, Nuno; Marques, Raquel; Cunha, Maria Joao; Rocha, Sonia; Carvalho, Ana; Encantado, Jorge; Rocha, Vania; Sousa, Paulino ; Machado, Paulo ; José Miguel Padilha ;
PUBLISHED: 2023, SOURCE: Annual congress of the European-Respiratory-Society (ERS) in EUROPEAN RESPIRATORY JOURNAL, VOLUME: 62
11
TITLE: Conceptualization of Rice with Low Glycaemic Index: Perspectives from the Major European Consumers
AUTHORS: Cabral, Diva; Fonseca, Susana Caldas ; Ana Pinto de Moura ; Oliveira, Jorge C.; Cunha, Luis Miguel ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 14, PAGES: 2172
AUTHORS: Cabral, Diva; Fonseca, Susana Caldas ; Ana Pinto de Moura ; Oliveira, Jorge C.; Cunha, Luis Miguel ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 14, PAGES: 2172
12
TITLE: Designing and development of food structure with high acceptance based on the consumer perception
AUTHORS: Isaías, Ricardo N.; Frias, A; Rocha, C; Ana Pinto de Moura ; Cunha, LM ;
PUBLISHED: 2022, SOURCE: Food Structure Engineering and Design for Improved Nutrition, Health and Well-being, PAGES: 399-414
AUTHORS: Isaías, Ricardo N.; Frias, A; Rocha, C; Ana Pinto de Moura ; Cunha, LM ;
PUBLISHED: 2022, SOURCE: Food Structure Engineering and Design for Improved Nutrition, Health and Well-being, PAGES: 399-414
13
TITLE: Insects as food and feed in Portugal and Norway - Cross-cultural comparison of determinants of acceptance Full Text
AUTHORS: Ribeiro, José Carlos ; Sposito Goncalves, Ane Telles; Ana Pinto de Moura ; Varela, Paula; Cunha, Luis Miguel ;
PUBLISHED: 2022, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 102, PAGES: 104650
AUTHORS: Ribeiro, José Carlos ; Sposito Goncalves, Ane Telles; Ana Pinto de Moura ; Varela, Paula; Cunha, Luis Miguel ;
PUBLISHED: 2022, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 102, PAGES: 104650
14
TITLE: Manual de rotulagem alimentar: abordagem integrada desde os operadores económicos ao consumidor
AUTHORS: Francesco Montanari; Ana Pinto de Moura ; Luís M Cunha;
PUBLISHED: 2022
AUTHORS: Francesco Montanari; Ana Pinto de Moura ; Luís M Cunha;
PUBLISHED: 2022
INDEXED IN: 
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TITLE: Stirling operators in spatial combinatorics Full Text
AUTHORS: Finkelshtein, D; Kondratiev, Y; Lytvynov, E; Oliveira, MJ ;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNCTIONAL ANALYSIS, VOLUME: 282, ISSUE: 2, PAGES: 109285
AUTHORS: Finkelshtein, D; Kondratiev, Y; Lytvynov, E; Oliveira, MJ ;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNCTIONAL ANALYSIS, VOLUME: 282, ISSUE: 2, PAGES: 109285
16
TITLE: Calibration of Transition Intensities for a Multistate Model: Application to Long-Term Care
AUTHORS: Esquivel, ML ; Guerreiro, GR ; Oliveira, MC; Real, PC;
PUBLISHED: 2021, SOURCE: RISKS, VOLUME: 9, ISSUE: 2, PAGES: 1-17
AUTHORS: Esquivel, ML ; Guerreiro, GR ; Oliveira, MC; Real, PC;
PUBLISHED: 2021, SOURCE: RISKS, VOLUME: 9, ISSUE: 2, PAGES: 1-17
17
TITLE: Consumer Perception of the Circular Economy Concept Applied to the Food Domain: An Exploratory Approach Full Text
AUTHORS: Sousa, PM; Moreira, MJ; Ana Pinto de Moura ; Lima, RC; Cunha, LM ;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 20, PAGES: 11340
AUTHORS: Sousa, PM; Moreira, MJ; Ana Pinto de Moura ; Lima, RC; Cunha, LM ;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 20, PAGES: 11340
18
TITLE: Consumer-Led Adaptation of the EsSense Profile(R) for Herbal Infusions
AUTHORS: Rocha, C; Ana Pinto de Moura ; Pereira, D; Lima, RC; Cunha, LM ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3, PAGES: 684
AUTHORS: Rocha, C; Ana Pinto de Moura ; Pereira, D; Lima, RC; Cunha, LM ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3, PAGES: 684
19
TITLE: Dimensions for the valorisation of sea urchin (Paracentrotus lividus) gonads production through the eyes of experienced chefs
AUTHORS: Baia, LF; Ana Pinto de Moura ; Rocha, C; Valente, LMP ; Cunha, LM ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 26, PAGES: 100438
AUTHORS: Baia, LF; Ana Pinto de Moura ; Rocha, C; Valente, LMP ; Cunha, LM ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 26, PAGES: 100438
20
TITLE: Evaluation of Consumers’ Acceptance of Bread Supplemented with Insect Protein
AUTHORS: Ribeiro, José Carlos ; Soares, A; Ana Pinto de Moura ; Cunha, LM ;
PUBLISHED: 2021, SOURCE: Food Engineering Series, PAGES: 153-170
AUTHORS: Ribeiro, José Carlos ; Soares, A; Ana Pinto de Moura ; Cunha, LM ;
PUBLISHED: 2021, SOURCE: Food Engineering Series, PAGES: 153-170
