Departamento de Engenharia Química e Biológica (DEQB)
Polytechnic Institute of Coimbra (IPC) :: Instituto Superior de Engenharia de Coimbra (ISEC)
AuthID: I-000-0SB
Publications Actions
Publications at Authenticus Institutional Profile
An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports.
Publications displayed at an Authenticus institutional profile depend on two parameters:
- Researchers team associated with the institution per year.
- Publications source type.
We define 3 types of publication sources:
- Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team.
- All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team.
- Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed.
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Rules:
This actions updates publications citations of every team member.
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
No data about last update.
Rules:
This actions updates all pre print publications of the group/institution.
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Publications Count: 346
10 Team MembersFilters -> Year: 2024
141
TITLE: General Satisfaction in Chemical and Biological Engineering Courses: What Matters? A students' perception study
AUTHORS: Celina P Leao; Filomena Soares ; Joao Peixoto; Isabel M B Bras Pereira ; M. M. M. Ribeiro; Teresa Sena Esteves, MTS; Anabela Guedes; Joao Meireles, MJ; Cristina Morais; Paulo Silva; Nazare Coelho Pinheiro, MNC ; Laura Santos ; Rodrigo Koerich Decker; Debora Oliveira;
PUBLISHED: 2018, SOURCE: 3rd International Conference of the Portuguese-Society-for-Engineering-Education (CISPEE) in 2018 3RD INTERNATIONAL CONFERENCE OF THE PORTUGUESE SOCIETY FOR ENGINEERING EDUCATION (CISPEE)
AUTHORS: Celina P Leao; Filomena Soares ; Joao Peixoto; Isabel M B Bras Pereira ; M. M. M. Ribeiro; Teresa Sena Esteves, MTS; Anabela Guedes; Joao Meireles, MJ; Cristina Morais; Paulo Silva; Nazare Coelho Pinheiro, MNC ; Laura Santos ; Rodrigo Koerich Decker; Debora Oliveira;
PUBLISHED: 2018, SOURCE: 3rd International Conference of the Portuguese-Society-for-Engineering-Education (CISPEE) in 2018 3RD INTERNATIONAL CONFERENCE OF THE PORTUGUESE SOCIETY FOR ENGINEERING EDUCATION (CISPEE)
INDEXED IN: 
WOS
WOS142
TITLE: Honey Evaluation Using Electronic Tongues: An Overview
AUTHORS: Veloso, ACA ; Sousa, MEBC; Estevinho, L; Dias, LG; Peres, AM;
PUBLISHED: 2018, SOURCE: CHEMOSENSORS, VOLUME: 6, ISSUE: 3, PAGES: 28
AUTHORS: Veloso, ACA ; Sousa, MEBC; Estevinho, L; Dias, LG; Peres, AM;
PUBLISHED: 2018, SOURCE: CHEMOSENSORS, VOLUME: 6, ISSUE: 3, PAGES: 28
143
TITLE: New PLS analysis approach to wine volatile compounds characterization by near infrared spectroscopy (NIR)
AUTHORS: Genisheva, Z; Quintelas, C; Mesquita, DP; Ferreira, EC; Oliveira, JM; Amaral, AL ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 246, PAGES: 172-178
AUTHORS: Genisheva, Z; Quintelas, C; Mesquita, DP; Ferreira, EC; Oliveira, JM; Amaral, AL ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 246, PAGES: 172-178
144
TITLE: Olive Oil Quality and Sensory Changes During House-Use Simulation and Temporal Assessment Using an Electronic Tongue Full Text
AUTHORS: Rodrigues, N; Oliveira, L; Mendanha, L; Sebti, M; Dias, LG; Oueslati, S; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 95, ISSUE: 9, PAGES: 1121-1137
AUTHORS: Rodrigues, N; Oliveira, L; Mendanha, L; Sebti, M; Dias, LG; Oueslati, S; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 95, ISSUE: 9, PAGES: 1121-1137
145
TITLE: Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue Full Text
AUTHORS: Prata, R; Pereira, JA; Rodrigues, N; Dias, LG; Veloso, ACA ; Susana Casal ; Peres, AM;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2018, PAGES: 1-10
AUTHORS: Prata, R; Pereira, JA; Rodrigues, N; Dias, LG; Veloso, ACA ; Susana Casal ; Peres, AM;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2018, PAGES: 1-10
146
TITLE: Perception of olive oils sensory defects using a potentiometric taste device Full Text
AUTHORS: Veloso, ACA ; Silva, LM; Rodrigues, N; Rebello, LPG; Dias, LG; Pereira, JA; Peresh, AM;
PUBLISHED: 2018, SOURCE: TALANTA, VOLUME: 176, PAGES: 610-618
AUTHORS: Veloso, ACA ; Silva, LM; Rodrigues, N; Rebello, LPG; Dias, LG; Pereira, JA; Peresh, AM;
PUBLISHED: 2018, SOURCE: TALANTA, VOLUME: 176, PAGES: 610-618
147
TITLE: Systematic Development of Kinetic Models for the Glyceride Transesterification Reaction via Alkaline Catalysis Full Text
AUTHORS: Granjo, JFO; Belmiro P.M. Duarte ; Oliveira, NMC;
PUBLISHED: 2018, SOURCE: 27th European Symposium on Computer-Aided Process Engineering (ESCAPE) in INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, VOLUME: 57, ISSUE: 30, PAGES: 9903-9914
AUTHORS: Granjo, JFO; Belmiro P.M. Duarte ; Oliveira, NMC;
PUBLISHED: 2018, SOURCE: 27th European Symposium on Computer-Aided Process Engineering (ESCAPE) in INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, VOLUME: 57, ISSUE: 30, PAGES: 9903-9914
148
TITLE: Use of chemometric analyses to assess biological wastewater treatment plants by protozoa and metazoa monitoring Full Text
AUTHORS: Amaral, AL ; Leal, CS; Vaz, AI; Vieira, JC; Quinteiro, AC; Costa, ML; Castro, LM;
PUBLISHED: 2018, SOURCE: ENVIRONMENTAL MONITORING AND ASSESSMENT, VOLUME: 190, ISSUE: 9
AUTHORS: Amaral, AL ; Leal, CS; Vaz, AI; Vieira, JC; Quinteiro, AC; Costa, ML; Castro, LM;
PUBLISHED: 2018, SOURCE: ENVIRONMENTAL MONITORING AND ASSESSMENT, VOLUME: 190, ISSUE: 9
149
TITLE: Valorization of residues from fig processing industry by anaerobic digestion
AUTHORS: Rodrigues, DP; Alves, CI; Martins, RC; Quina, MJ; Klepacz Smolka, A; Coelho Pinheiro, MN ; Castro, LM;
PUBLISHED: 2018, SOURCE: 4th International Conference Wastes: Solutions, Treatments and Opportunities, WASTES 2017 in WASTES - Solutions, Treatments and Opportunities II - Selected papers from the 4th edition of the International Conference Wastes: Solutions, Treatments and Opportunities, 2017, PAGES: 221-226
AUTHORS: Rodrigues, DP; Alves, CI; Martins, RC; Quina, MJ; Klepacz Smolka, A; Coelho Pinheiro, MN ; Castro, LM;
PUBLISHED: 2018, SOURCE: 4th International Conference Wastes: Solutions, Treatments and Opportunities, WASTES 2017 in WASTES - Solutions, Treatments and Opportunities II - Selected papers from the 4th edition of the International Conference Wastes: Solutions, Treatments and Opportunities, 2017, PAGES: 221-226
INDEXED IN: 
Scopus
Scopus150
TITLE: Application of an electronic tongue for Tunisian olive oils’ classification according to olive cultivar or physicochemical parameters Full Text
AUTHORS: Slim, S; Rodrigues, N; Dias, LG; Veloso, ACA ; Pereira, JA; Oueslati, S; Peres, AM;
PUBLISHED: 2017, SOURCE: European Food Research and Technology, VOLUME: 243, ISSUE: 8, PAGES: 1-12
AUTHORS: Slim, S; Rodrigues, N; Dias, LG; Veloso, ACA ; Pereira, JA; Oueslati, S; Peres, AM;
PUBLISHED: 2017, SOURCE: European Food Research and Technology, VOLUME: 243, ISSUE: 8, PAGES: 1-12
151
TITLE: Assessment of Table Olives’ Organoleptic Defect Intensities Based on the Potentiometric Fingerprint Recorded by an Electronic Tongue Full Text
AUTHORS: Marx, ÍMG; Rodrigues, N; Dias, LG; Veloso, ACA ; Pereira, JA; Drunkler, DA; Peres, AM;
PUBLISHED: 2017, SOURCE: Food and Bioprocess Technology, VOLUME: 10, ISSUE: 7, PAGES: 1-14
AUTHORS: Marx, ÍMG; Rodrigues, N; Dias, LG; Veloso, ACA ; Pereira, JA; Drunkler, DA; Peres, AM;
PUBLISHED: 2017, SOURCE: Food and Bioprocess Technology, VOLUME: 10, ISSUE: 7, PAGES: 1-14
152
TITLE: Classification of olive oils according to sensory defects using a potentiometric electronic tongue
AUTHORS: Lucas M Silva; L.G. Dias; Nuno Rodrigues; Ana C Veloso ; Ligia P Rebello; J.A. Pereira; António M Peres;
PUBLISHED: 2017, SOURCE: XVIII Simposio Científico-Técnico de Expoliva 2017
AUTHORS: Lucas M Silva; L.G. Dias; Nuno Rodrigues; Ana C Veloso ; Ligia P Rebello; J.A. Pereira; António M Peres;
PUBLISHED: 2017, SOURCE: XVIII Simposio Científico-Técnico de Expoliva 2017
INDEXED IN: 
Handle
Handle153
TITLE: Classification of single-cultivar Tunisian olive oils according to the geographical origin using an electronic tongue
AUTHORS: Fatma Souayah; Nuno Rodrigues; Ana C Veloso ; L.G. Dias; Souheib Oueslati; J.A. Pereira; António M Peres;
PUBLISHED: 2017, SOURCE: VIII Congresso Ibérico de Ciências Hortícolas
AUTHORS: Fatma Souayah; Nuno Rodrigues; Ana C Veloso ; L.G. Dias; Souheib Oueslati; J.A. Pereira; António M Peres;
PUBLISHED: 2017, SOURCE: VIII Congresso Ibérico de Ciências Hortícolas
INDEXED IN: Handle
Handle154
TITLE: Discrimination of Olive Oil by Cultivar, Geographical Origin and Quality Using Potentiometric Electronic Tongue Fingerprints Full Text
AUTHORS: Fatma Souayah; Nuno Rodrigues; Ana C A Veloso ; Luis G Dias; Jose A Pereira; Souheib Oueslati; Antonio M Peres;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 94, ISSUE: 12, PAGES: 1417-1429
AUTHORS: Fatma Souayah; Nuno Rodrigues; Ana C A Veloso ; Luis G Dias; Jose A Pereira; Souheib Oueslati; Antonio M Peres;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 94, ISSUE: 12, PAGES: 1417-1429
155
TITLE: Drying kinetics of granulated cork: Effect of air drying stream conditions and granule size Full Text
AUTHORS: Madaleno, RO; Castro, LM ; Pinheiro, MNC ;
PUBLISHED: 2017, SOURCE: BIOMASS & BIOENERGY, VOLUME: 107, PAGES: 8-19
AUTHORS: Madaleno, RO; Castro, LM ; Pinheiro, MNC ;
PUBLISHED: 2017, SOURCE: BIOMASS & BIOENERGY, VOLUME: 107, PAGES: 8-19
156
TITLE: Dual-aptasensor array: optimization of the aptamers immobilization
AUTHORS: Maha Ezziddine; Sofia G Merinho; Ana C Veloso ; L.G. Dias; Lígia R Rodrigues; Ali Othmane; António M Peres;
PUBLISHED: 2017, SOURCE: BIOLIVAL 2017 | 8es Journées Scientifiques Internationales sur la Valorisation des Bioressources
AUTHORS: Maha Ezziddine; Sofia G Merinho; Ana C Veloso ; L.G. Dias; Lígia R Rodrigues; Ali Othmane; António M Peres;
PUBLISHED: 2017, SOURCE: BIOLIVAL 2017 | 8es Journées Scientifiques Internationales sur la Valorisation des Bioressources
INDEXED IN: Handle
Handle157
TITLE: Electrochemical taste sensor for unmasking extra-virgin olive oils adulterated with rancid or winey-vinegary olive oils.
AUTHORS: Ana C Veloso ; Ussama Harzalli; Nuno Rodrigues; L.G. Dias; Souheib Oueslati; J.A. Pereira; António M Peres;
PUBLISHED: 2017, SOURCE: Book of Abstracts of the 18th EMEC
AUTHORS: Ana C Veloso ; Ussama Harzalli; Nuno Rodrigues; L.G. Dias; Souheib Oueslati; J.A. Pereira; António M Peres;
PUBLISHED: 2017, SOURCE: Book of Abstracts of the 18th EMEC
INDEXED IN: Handle
Handle158
TITLE: Evaluation of extra-virgin olive oils shelf life using an electronic tongue-chemometric approach Full Text
AUTHORS: Rodrigues, N; Dias, LG; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 4, PAGES: 597-607
AUTHORS: Rodrigues, N; Dias, LG; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 4, PAGES: 597-607
159
TITLE: Identifiability of the glyceride transesterification kinetics via alkaline catalysis
AUTHORS: Granjo, JFO; Belmiro P.M. Duarte ; Oliveira, NMC;
PUBLISHED: 2017, SOURCE: 27th European Symposium on Computer-Aided Process Engineering (ESCAPE) in 27TH EUROPEAN SYMPOSIUM ON COMPUTER AIDED PROCESS ENGINEERING, PT A, VOLUME: 40, PAGES: 289-294
AUTHORS: Granjo, JFO; Belmiro P.M. Duarte ; Oliveira, NMC;
PUBLISHED: 2017, SOURCE: 27th European Symposium on Computer-Aided Process Engineering (ESCAPE) in 27TH EUROPEAN SYMPOSIUM ON COMPUTER AIDED PROCESS ENGINEERING, PT A, VOLUME: 40, PAGES: 289-294
160
TITLE: In situ forming chitosan hydrogels: Preliminary evaluation of the in vivo inflammatory response
AUTHORS: Maria J Moura ; João Brochado; Maria Helena Gil; Maria Margarida Figueiredo;
PUBLISHED: 2017, SOURCE: Materials Science and Engineering C, VOLUME: 75, PAGES: 279-285
AUTHORS: Maria J Moura ; João Brochado; Maria Helena Gil; Maria Margarida Figueiredo;
PUBLISHED: 2017, SOURCE: Materials Science and Engineering C, VOLUME: 75, PAGES: 279-285
