Luís Miguel Soares Ribeiro Leite da Cunha


AuthID: R-000-9SF

Confirmed Publications: 137



1
TITLE: Consumption of edible insects and insect-based foods: A systematic review of sensory properties and evoked emotional response  Full Text
AUTHORS: Ribeiro, José Carlos ; Pintado, Manuela E.; Cunha, Luis M. ;
PUBLISHED: 2024, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 23, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Unpaywall
2
TITLE: Effect of blanching, storage and drying conditions on the macro-composition, color and safety of mealworm Tenebrio molitor larvae  Full Text
AUTHORS: Ribeiro, José Carlos ; Marques, Joao Pedro; Tânia R Fernandes; Pintado, Manuela Estevez; Carvalho, Susana M. P.; Cunha, Luis Miguel ;
PUBLISHED: 2024, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 191
INDEXED IN: Scopus WOS CrossRef Unpaywall
3
TITLE: Evaluation of natural compounds against Listeria innocua: Translating in vitro success to processed meat models
AUTHORS: Milanovic, Vesna; Mariz, Mariana; Cardinali, Federica; Garofalo, Cristiana; Radan, Mila; Bilus, Tea; Aquilanti, Lucia; Cunha, Luis Miguel ; Osimani, Andrea;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 60
INDEXED IN: Scopus WOS CrossRef Unpaywall
4
TITLE: Food Fraud Conceptualization: An Exploratory Study with Portuguese Consumers
AUTHORS: Costa, Maria Joao; Sousa, Isabel; Moura, Ana Pinto; Teixeira, Jose A.; Cunha, Luis Miguel ;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 87, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall
5
TITLE: Incorporating sardine cooking water aromas into plant-based diets for European seabass: Effects on appetite regulation, growth and sensory properties of fish flesh  Full Text
AUTHORS: Daniela Resende; Cristina Velasco; Maria Pereira; Tiago Sá; Célia Rocha; Luís Cunha ; Rui Lima; Carla Brazinha; Manuela Pintado; Luisa P Valente;
PUBLISHED: 2024, SOURCE: Animal Feed Science and Technology, VOLUME: 314
INDEXED IN: Scopus CrossRef Unpaywall
6
TITLE: Adaptation of the food choice questionnaire using a design thinking approach and application to rice consumption by the major European consumers  Full Text
AUTHORS: Castanho, Ana; Brites, Carla; Rocha, Celia; Ana Pinto de Moura ; Oliveira, Jorge C.; Cunha, Luis M. ;
PUBLISHED: 2023, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 110
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID
7
TITLE: Design thinking for food: Remote association as a creative tool in the context of the ideation of new rice-based meals
AUTHORS: Castanho, Ana; Guerra, Manuela; Brites, Carla; Oliveira, Jorge C.; Cunha, Luis M. ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 31
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall
IN MY: ORCID
8
9
TITLE: I-eAT, a consortium addressing gastronomic solutions for altered taste: A research and development manifesto
AUTHORS: Burges Watson, DL; Giboreau, A; Coveney, J; Kelly, C; Bensafi, M; Braud, A; Bruyas, A; Carrouel, F; Cartner, H; Cunha, LM ; Deary, V; Dougkas, A; Monteleone, E; Mourier, V; Singer, P; Spinelli, S;
PUBLISHED: 2023, SOURCE: Clinical Nutrition Open Science, VOLUME: 47
INDEXED IN: Scopus CrossRef Unpaywall
IN MY: ORCID
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Page 1 of 14. Total results: 137.

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