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Luís Miguel Soares Ribeiro Leite da Cunha
AuthID:
R-000-9SF
Publications
Confirmed
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Document Source:
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Document Type:
All Document Types
Article (106)
Proceedings Paper (25)
Book Chapter (13)
Review (8)
Abstract (2)
Book (2)
Article in Press (2)
Editorial Material (1)
Unpublished (1)
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Order:
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Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Title Dsc
Results:
10
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Confirmed Publications: 160
11
TITLE:
Incorporating sardine cooking water aromas into plant-based diets for European seabass: Effects on appetite regulation, growth and sensory properties of fish flesh
AUTHORS:
Resende, Daniela; Velasco, Cristina; Pereira, Maria J.; Sa, Tiago; Rocha, Celia;
Cunha, Luis M.
; Lima, Rui C.; Brazinha, Carla; Pintado, Manuela; Valente, Luisa M. P.;
PUBLISHED:
2024
,
SOURCE:
ANIMAL FEED SCIENCE AND TECHNOLOGY,
VOLUME:
314
INDEXED IN:
Scopus
WOS
CrossRef
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
12
TITLE:
Mayonnaise produced by ultrasound-assisted emulsification using plant-based and "clean label" ingredients
AUTHORS:
Pereira, Rui C.; Bourbon, Ana I.; Azevedo, Ana G.; Figueira, Diogo; Castelo Branco, Diogo; Rocha, Celia; Lima, R. Costa;
Cunha, Luis M.
; Pastrana, Lorenzo M.;
Cerqueira, Miguel A.
;
PUBLISHED:
2024
,
SOURCE:
FOOD BIOSCIENCE,
VOLUME:
61
INDEXED IN:
Scopus
WOS
CrossRef
Unpaywall
13
TITLE:
Sensory Analysis Performed within Augmented Virtuality System: Impact on Hedonic Scores, Engagement, and Presence Level
AUTHORS:
Ribeiro, José Carlos
; Rocha, Celia; Barbosa, Bruna; Lima, Rui Costa;
Cunha, Luis Miguel
;
PUBLISHED:
2024
,
SOURCE:
FOODS,
VOLUME:
13,
ISSUE:
15
INDEXED IN:
Scopus
WOS
CrossRef
Unpaywall
14
TITLE:
Adaptation of the food choice questionnaire using a design thinking approach and application to rice consumption by the major European consumers
Full Text
AUTHORS:
Castanho, Ana;
Brites, Carla
; Rocha, Celia;
Ana Pinto de Moura
;
Oliveira, Jorge C.
;
Cunha, Luis M.
;
PUBLISHED:
2023
,
SOURCE:
FOOD QUALITY AND PREFERENCE,
VOLUME:
110
INDEXED IN:
Scopus
WOS
CrossRef
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
15
TITLE:
Design thinking for food: Remote association as a creative tool in the context of the ideation of new rice-based meals
AUTHORS:
Castanho, Ana;
Guerra, Manuela
;
Brites, Carla
;
Oliveira, Jorge C.
;
Cunha, Luis M.
;
PUBLISHED:
2023
,
SOURCE:
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE,
VOLUME:
31
INDEXED IN:
Scopus
WOS
CrossRef
:
1
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
16
TITLE:
Exploring tomato phenotypic variability under combined nitrogen and water deficit
Full Text
AUTHORS:
Machado, Joana
;
Heuvelink, Ep
;
Vasconcelos, Marta W.
;
Cunha, Luis M.
; Finkers, Richard;
Carvalho, Susana M. P.
;
PUBLISHED:
2023
,
SOURCE:
PLANT AND SOIL
INDEXED IN:
Scopus
WOS
CrossRef
:
1
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
17
TITLE:
I-eAT, a consortium addressing gastronomic solutions for altered taste: A research and development manifesto
AUTHORS:
Burges Watson, DL; Giboreau, A; Coveney, J; Kelly, C; Bensafi, M; Braud, A; Bruyas, A; Carrouel, F; Cartner, H;
Cunha, LM
; Deary, V; Dougkas, A; Monteleone, E; Mourier, V; Singer, P; Spinelli, S;
PUBLISHED:
2023
,
SOURCE:
Clinical Nutrition Open Science,
VOLUME:
47
INDEXED IN:
Scopus
CrossRef
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
18
TITLE:
Improving gamma-Oryzanol and gamma-Aminobutyric Acid Contents in Rice Beverage Amazake Produced with Brown, Milled and Germinated Rices
AUTHORS:
Castanho, Ana;
Pereira, Cristiana
; Lageiro, Manuela;
Oliveira, Jorge C.
;
Cunha, Luis M.
;
Brites, Carla
;
PUBLISHED:
2023
,
SOURCE:
FOODS,
VOLUME:
12,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
|
CIÊNCIAVITAE
19
TITLE:
“Eating with Your Eyes First”: Cross-Cultural Evaluation of Visual Expectations Generated by High-End Pastry
AUTHORS:
Jose Alba-Martínez; Pedro M Rodrigues de Sousa; Javier Martínez-Monzó;
Luís M Cunha
; Purificación García-Segovia;
PUBLISHED:
2023
,
SOURCE:
Foods 2023
INDEXED IN:
CrossRef
:
1
IN MY:
CIÊNCIAVITAE
20
TITLE:
A dataset of food choice motives among adults consumers in Brazil: The use of Food Choice Questionnaire
AUTHORS:
Marsola, Camila de Mello;
Cunha, Luis Miguel
; Carvalho Ferreira, Joana Pereira;
da Cunha, Diogo Thimoteo
;
PUBLISHED:
2022
,
SOURCE:
DATA IN BRIEF,
VOLUME:
40
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
|
CIÊNCIAVITAE
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