Luís Miguel Soares Ribeiro Leite da Cunha


AuthID: R-000-9SF

Confirmed Publications: 160



31
TITLE: Sensory profiling, liking and gonad composition of sea urchin gonads fed synthetic or natural sources of beta-carotene enriched diets  Full Text
AUTHORS: Baiao, Luis F.; Rocha, Filipa; Sa, Tiago; Oliveira, Ana; Pintado, Manuela; Lima, Rui Costa; Cunha, Luis M. ; Valente, Luisa M. P.;
PUBLISHED: 2022, SOURCE: AQUACULTURE, VOLUME: 549
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
32
TITLE: The Motivations for Consumption of Edible Insects: A Systematic Review
AUTHORS: Florenca, Sofia G.; Guine, Raquel P. F. ; Goncalves, Fernando J. A. ; Barroca, Maria Joao; Ferreira, Manuela ; Costa, Cristina A.; Correia, Paula M. R. ; Cardoso, Ana P. ; Campos, Sofia; Anjos, Ofelia; Cunha, Luis Miguel ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 24 Handle
33
TITLE: Application of the CATA methodology with children: Qualitative approach on ballot development and product characterization of innovative products  Full Text
AUTHORS: Rocha, C; Ribeiro, José Carlos ; Lima, RC; Prista, C; Raymundo, A; Patto, MCV; Cunha, LM ;
PUBLISHED: 2021, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 88
INDEXED IN: Scopus WOS CrossRef Unpaywall Handle
IN MY: ORCID | CIÊNCIAVITAE
34
TITLE: Consumer Perception of the Circular Economy Concept Applied to the Food Domain: An Exploratory Approach  Full Text
AUTHORS: Sousa, PM; Moreira, MJ; Ana Pinto de Moura ; Lima, RC; Cunha, LM ;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 20
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID | CIÊNCIAVITAE
35
TITLE: Consumer-Led Adaptation of the EsSense Profile(R) for Herbal Infusions
AUTHORS: Rocha, C; Ana Pinto de Moura ; Pereira, D; Lima, RC; Cunha, LM ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
36
TITLE: Dimensions for the valorisation of sea urchin (Paracentrotus lividus) gonads production through the eyes of experienced chefs
AUTHORS: Baia, LF; Ana Pinto de Moura ; Rocha, C; Valente, LMP ; Cunha, LM ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 26
INDEXED IN: Scopus WOS CrossRef: 7 Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
37
TITLE: Edible insects and food safety: allergy
AUTHORS: Ribeiro, José Carlos ; Sousa Pinto, B ; Fonseca, J ; Fonseca, SC ; Cunha, LM ;
PUBLISHED: 2021, SOURCE: JOURNAL OF INSECTS AS FOOD AND FEED, VOLUME: 7, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 33 Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
38
TITLE: Effect of the house cricket (Acheta domesticus) inclusion and process temperature on extrudate snack properties
AUTHORS: Ribeiro, L; Cunha, LM ; Garcia Segovia, P; Martinez Monzo, J; Igual, M;
PUBLISHED: 2021, SOURCE: JOURNAL OF INSECTS AS FOOD AND FEED, VOLUME: 7, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
39
TITLE: Evaluation of Consumers’ Acceptance of Bread Supplemented with Insect Protein
AUTHORS: Ribeiro, José Carlos ; Soares, A; Ana Pinto de Moura ; Cunha, LM ;
PUBLISHED: 2021, SOURCE: Food Engineering Series
INDEXED IN: Scopus CrossRef Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
40
TITLE: Perceptions of risk and benefit of different foods consumed in Brazil and the optimism about chronic diseases  Full Text
AUTHORS: Marsola, CD; de Carvalho Ferreira, JP; Cunha, LM ; Jaime, PC; da Cunha, DT;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 143
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID | CIÊNCIAVITAE
Page 4 of 16. Total results: 160.

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