Luís Miguel Soares Ribeiro Leite da Cunha


AuthID: R-000-9SF

Confirmed Publications: 162



41
TITLE: Evaluation of Consumers’ Acceptance of Bread Supplemented with Insect Protein
AUTHORS: Ribeiro, José Carlos ; Soares, A; Ana Pinto de Moura ; Cunha, LM ;
PUBLISHED: 2021, SOURCE: Food Engineering Series
INDEXED IN: Scopus CrossRef Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
42
TITLE: Perceptions of risk and benefit of different foods consumed in Brazil and the optimism about chronic diseases  Full Text
AUTHORS: Marsola, CD; de Carvalho Ferreira, JP; Cunha, LM ; Jaime, PC; da Cunha, DT;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 143
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID | CIÊNCIAVITAE
43
TITLE: Production and commercialization of insects as food and feed: Identification of the main constraints in the European Union. Identification of the Main Constraints in the European Union
AUTHORS: Francesco Montanari; Ana Pinto de Moura ; Luís Miguel Cunha ;
PUBLISHED: 2021, SOURCE: Production and Commercialization of Insects as Food and Feed: Identification of the Main Constraints in the European Union
INDEXED IN: Scopus CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
44
TITLE: School lunch nutritional adequacy: what is served, consumed and wasted
AUTHORS: Martins, ML ; Rodrigues, Sara Simões Pereira ; Cunha, LM ; Rocha, A ;
PUBLISHED: 2021, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 24, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
45
46
TITLE: The Role of Local Seasonal Foods in Enhancing Sustainable Food Consumption: A Systematic Literature Review
AUTHORS: Vargas, AM; Ana Pinto de Moura ; Deliza, R; Cunha, LM ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID | CIÊNCIAVITAE
47
48
TITLE: Association between consumption of vegetables and COVID-19 mortality at a country level in Europe
AUTHORS: Susana C Fonseca ; Ioar Rivas; Dora Romaguera; Marcos Quijal-Zamorano; Wienczyslawa Czarlewski; Alain Vidal; Joao A Fonseca ; Joan Ballester; Josep M Anto; Xavier Basagana; Luis M Cunha ; Jean Bousquet;
PUBLISHED: 2020
INDEXED IN: CrossRef: 5
IN MY: ORCID
49
TITLE: Consumers' associations with herbal infusions and home preparation practices
AUTHORS: Rocha, C; Ana Pinto de Moura ; Cunha, LM ;
PUBLISHED: 2020, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 86
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
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Page 5 of 17. Total results: 162.

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