Luís Miguel Soares Ribeiro Leite da Cunha


AuthID: R-000-9SF

Confirmed Publications: 166



41
TITLE: Consumer-Led Adaptation of the EsSense Profile(R) for Herbal Infusions
AUTHORS: Rocha, C; Ana Pinto de Moura ; Pereira, D; Lima, RC; Luís Miguel Cunha ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
42
TITLE: Dimensions for the valorisation of sea urchin (Paracentrotus lividus) gonads production through the eyes of experienced chefs
AUTHORS: Baia, LF; Ana Pinto de Moura ; Rocha, C; Valente, LMP ; Luís Miguel Cunha ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 26
INDEXED IN: Scopus WOS CrossRef: 9 Unpaywall
43
TITLE: Edible insects and food safety: allergy
AUTHORS: Ribeiro, José Carlos ; Sousa Pinto, B ; Fonseca, J ; Fonseca, SC ; Luís Miguel Cunha ;
PUBLISHED: 2021, SOURCE: JOURNAL OF INSECTS AS FOOD AND FEED, VOLUME: 7, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 33 Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
44
TITLE: Effect of the house cricket (Acheta domesticus) inclusion and process temperature on extrudate snack properties
AUTHORS: Ribeiro, L; Luís Miguel Cunha ; Garcia Segovia, P; Martinez Monzo, J; Igual, M;
PUBLISHED: 2021, SOURCE: JOURNAL OF INSECTS AS FOOD AND FEED, VOLUME: 7, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
45
TITLE: Evaluation of Consumers’ Acceptance of Bread Supplemented with Insect Protein
AUTHORS: Ribeiro, José Carlos ; Soares, A; Ana Pinto de Moura ; Luís Miguel Cunha ;
PUBLISHED: 2021, SOURCE: Food Engineering Series
INDEXED IN: Scopus CrossRef: 4 Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
46
TITLE: Perceptions of risk and benefit of different foods consumed in Brazil and the optimism about chronic diseases  Full Text
AUTHORS: Marsola, CD; de Carvalho Ferreira, JP; Luís Miguel Cunha ; Jaime, PC; da Cunha, DT;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 143
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID | CIÊNCIAVITAE
47
TITLE: Production and commercialization of insects as food and feed: Identification of the main constraints in the European Union. Identification of the Main Constraints in the European Union
AUTHORS: Francesco Montanari; Ana Pinto de Moura ; Luís Miguel Cunha ;
PUBLISHED: 2021, SOURCE: Production and Commercialization of Insects as Food and Feed: Identification of the Main Constraints in the European Union
INDEXED IN: Scopus CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
48
TITLE: School lunch nutritional adequacy: what is served, consumed and wasted
AUTHORS: Martins, ML ; Rodrigues, Sara Simões Pereira ; Luís Miguel Cunha ; Rocha, A ;
PUBLISHED: 2021, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 24, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
49
50
TITLE: The Role of Local Seasonal Foods in Enhancing Sustainable Food Consumption: A Systematic Literature Review
AUTHORS: Vargas, AM; Ana Pinto de Moura ; Deliza, R; Luís Miguel Cunha ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 50
IN MY: ORCID | CIÊNCIAVITAE
Page 5 of 17. Total results: 166.

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