Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 549



151
TITLE: Novel diagnostic tools for Asian (Apis cerana) and European (Apis mellifera) honey authentication  Full Text
AUTHORS: Sonia Soares; Liliana Grazina; Isabel Mafra; Joana Costa ; Alice Pinto, MA; Duc, HP; Beatriz B P P Oliveira ; Joana S Amaral;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 105
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
152
TITLE: Nutrigenomics and polyphenols
AUTHORS: Nunes, MA; Rodrigues, F; Vinha, AF; Rita C. Alves; Oliveira, MBPP ;
PUBLISHED: 2018, SOURCE: Polyphenols: Properties, Recovery, and Applications
INDEXED IN: Scopus CrossRef
IN MY: ORCID
153
TITLE: Nutritional and antioxidant screening of Gracilaria vermiculophylla
AUTHORS: Filipa B Pimentel; Anabela S G Costa; Rita C. Alves; Marisa Freitas; Eduarda Fernandes ; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
INDEXED IN: WOS
IN MY: ORCID
154
TITLE: Nutritional composition and antioxidant activity of coffee silverskin (Coffea canephora) from different geographical origins
AUTHORS: Silvia M F Bessada; Rita C. Alves; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
INDEXED IN: WOS
IN MY: ORCID
155
TITLE: Nutritional profile of green seeds from different species of legumes
AUTHORS: Catia Araujo; Rita C. Alves; Anabela S G Costa; Silvia Bessada; Clicia M J Benevides; Graca Soveral; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
INDEXED IN: WOS
IN MY: ORCID
156
TITLE: Nutritional, chemical and antioxidant/pro-oxidant profiles of silverskin, a coffee roasting by-product  Full Text
AUTHORS: Costa, ASG; Rita C. Alves ; Vinha, AF; Costa, E ; Costa, CSG; Nunes, MA; Almeida, AA ; Alice Santos-Silva ; Oliveira, MBPP ;
PUBLISHED: 2018, SOURCE: 1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety in FOOD CHEMISTRY, VOLUME: 267
INDEXED IN: Scopus WOS CrossRef: 100 Handle
IN MY: ORCID
157
158
TITLE: Olive pomace phenolics extraction: Conventional vs emergent methodologies
AUTHORS: Nunes, MA; Rita C. Alves; Costa, ASG; Oliveira, MBPP ; Puga, H;
PUBLISHED: 2018, SOURCE: 4th International Conference on Wastes - Solutions, Treatments and Opportunities in WASTES - SOLUTIONS, TREATMENTS AND OPPORTUNITIES II
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
159
TITLE: Phenolic profiles of eight olive cultivars from Algeria: effect of Bactrocera oleae attack
AUTHORS: Lynda Medjkouh; Abderezak Tamendjari; Rita C. Alves; Rahima Laribi; Beatriz P P Oliveira ;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
160
TITLE: Physicochemical and bioactive characterization of honeys from different geographical origins: a comparison study
AUTHORS: Sonia Soares; Diana Pinto; Francisca Rodrigues; Rita C. Alves; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
INDEXED IN: WOS
IN MY: ORCID
Page 16 of 55. Total results: 549.

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