Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 549



211
TITLE: Transcription elongation rate has a tissue-specific impact on alternative cleavage and polyadenylation in Drosophila melanogaster
AUTHORS: Xiaochuan C Liu; Jaime Freitas; Dinghai H Zheng; Marta S Oliveira ; Mainul Hoque; Torcato Martins; Telmo Henriques; Bin Tian; Alexandra Moreira;
PUBLISHED: 2017, SOURCE: RNA, VOLUME: 23, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
212
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214
TITLE: Adulteration of Dietary Supplements by the Illegal Addition of Synthetic Drugs: A Review. Dietary supplements adulteration…  Full Text
AUTHORS: Rocha, T; Amaral, JS ; Oliveira, MBPP ;
PUBLISHED: 2016, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 15, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
215
TITLE: Advances in authenticity testing for meat speciation
AUTHORS: Amaral, J; Meira, L; Oliveira, MBPP ; Mafra, I;
PUBLISHED: 2016, SOURCE: Advances in Food Authenticity Testing
INDEXED IN: Scopus CrossRef: 1 Handle
IN MY: ORCID
216
TITLE: Advances in food allergen analysis
AUTHORS: Joana Costa ; Fernandes, TJR; Villa, C; Oliveira, MBPP ; Mafra, I;
PUBLISHED: 2016, SOURCE: Food Safety: Innovative Analytical Tools for Safety Assessment
INDEXED IN: Scopus CrossRef
IN MY: ORCID
217
218
TITLE: Assessment of Beneficial and Possible Toxic Effects of Two New Alfalfa-Derived Shelf Products
AUTHORS: Soto Zarazua, MG; Bah, M; Garcia Alcocer, MG; Berumen, LC; Costa, CS ; Bessa, MJ; Rodrigues, F; Teixeira, JP ; Oliveira, MBPP ;
PUBLISHED: 2016, SOURCE: JOURNAL OF MEDICINAL FOOD, VOLUME: 19, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID
219
TITLE: Bioactive Compounds of Tomatoes as Health Promoters
AUTHORS: Jose Pinela; Beatriz B Oliveira ; Isabel C.F.R. Ferreira;
PUBLISHED: 2016, SOURCE: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters Part II
INDEXED IN: CrossRef: 2
IN MY: ORCID
220
TITLE: Cardioprotective properties of grape seed proanthocyanidins: An update  Full Text
AUTHORS: Antonia A Nunes; Filipa Pimentel; Anabela S G Costa; Rita C. Alves ; Maria Beatriz P P Oliveira ;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 57
INDEXED IN: Scopus WOS CrossRef: 50
IN MY: ORCID
Page 22 of 55. Total results: 549.

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